CAKES SHAPE RECIPES
CRAB CAKES | JAMIE MAGAZINE RECIPES
Total Time 25 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Trim and finely chop the spring onions, and pick and finely chop the parsley. Beat the egg.
- Combine the crabmeat, potatoes, spring onion, parsley, white pepper, cayenne and egg in a bowl with a little sea salt.
- Refrigerate for 30 minutes, then shape into 6cm cakes.
- Dust with flour and shallow-fry in oil over a medium heat for about 5 minutes each side or until golden-brown.
- Serve with pinches of watercress and a dollop of tartare sauce.
Nutrition Facts : Calories 221 calories, FatContent 14.1 g fat, SaturatedFatContent 2.7 g saturated fat, ProteinContent 14.7 g protein, CarbohydrateContent 9.4 g carbohydrate, SugarContent 1 g sugar, SodiumContent 1.3 g salt, FiberContent 0.7 g fibre
LOBSTER CAKES | JUST A PINCH RECIPES
My family and friends loves it and I make them for Labor's Day, Memorial Day and July 4th parties and we have low country boil and I fix lobster and crab cakes. It is so delicious and tasty.
Provided by Lisa Johnson @georgiagirl48
Categories Breads
Prep Time 30 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Combine lobster, crumbs, onion, and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!
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CRAB CAKES 2 | JUST A PINCH RECIPES
I got this recipe from a good friend of mine, who was a Chief Cook in the US Navy, and this is nothing short of perfect. My family absolutely loved these, and that was with canned crab :) I will make these again with fresh cooked and picked crab soon.
From justapinch.com
Reviews 5
Category Seafood
Cuisine American
From justapinch.com
Reviews 5
Category Seafood
Cuisine American
- Serve with sides of your choice and lemon wedges if desired. Enjoy.
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CHOCOLATE RICE KRISPIE CAKES RECIPE | BBC GOOD FOOD
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Dessert, Treat
Calories 278 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Dessert, Treat
Calories 278 calories per serving
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
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EASY CRAB CAKES RECIPE: HOW TO MAKE IT
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
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TEACAKES RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Spare a bit of time to bake these delicious teacakes which you can serve warm with butter for a weekend breakfast, coffee morning or afternoon tea
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Breakfast
Calories 338 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Afternoon tea, Breakfast
Calories 338 calories per serving
- Meanwhile, heat the oven to 200C/180C fan/gas mark 6. Brush the top of each bun liberally with the egg wash, then bake for 20 mins on the top shelf of the oven, until the buns are golden and well risen. Allow to cool on a wire rack, then slice in half, toast and slather with butter if you like.
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CRISP CRAB CAKES RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category appetizer
Calories 220 per serving
Reviews 4.2
Total Time 1 hours 0 minutes
Category appetizer
Calories 220 per serving
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add the scallions and bell pepper and cook until they begin to soften, about 2 minutes. Cool slightly. Mix 1/2 cup panko, the egg and milk in a small bowl. In a medium bowl, whisk the Worcestershire sauce, mustard, lemon juice, Old Bay and hot sauce; fold in the crabmeat, panko mixture, scallionbell pepper mixture, 1/4 teaspoon salt and a pinch of pepper. Shape into 8 patties and refrigerate 30 minutes. Coat the crab cakes with the remaining 1/2 cup panko. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Mist the crab cakes with cooking spray and cook, sprayed-side down, 3 to 4 minutes. Spray the tops, flip and cook 3 to 4 more minutes. Serve with lemon wedges.
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SIMPLE FISH CAKE RECIPE | JAMIE OLIVER FISH RECIPES
Making your own fish cakes is so quick and easy – these ones taste great with tuna, too.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 186 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 186 calories per serving
- Peel the potatoes, cut into 2cm chunks, and cook in boiling salted water for 10 minutes (or use baked potatoes – scoop out the potato and discard the skin).
- Rub the salmon fillet all over with 1 teaspoon of oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil.
- When the time's up on the potatoes, place colander directly over the pan of boiling potatoes. Turn the heat down to medium-low and cook for 8 to 10 minutes, or until the salmon and potatoes are both cooked through.
- Meanwhile, pick and finely chop the parsley leaves, discarding the stalks.
- Once cooked, remove the fish from the colander to a plate, and discard the skin. Drain the potatoes, and leave to steam dry for 1 minute, then tip back into the pan.
- Mash the potatoes, spreading the mash round the sides of the pan to help it cool down quickly. When the potatoes are cooled, transfer to a bowl.
- Flake the salmon into the bowl, add 1 tablespoon of flour, the chopped parsley and a really good pinch of sea salt and black pepper. Finely grate over the lemon zest, then mash and mix together really well.
- Dust a plate with a little flour. Divide the mixture into 4, then lightly shape and pat into circles about 2cm thick, dusting them with flour as you go. Put them onto a clean plate also dusted with a little flour. If you're going to freeze them, wrap them in clingfilm at this point and put them into the freezer. Otherwise simply pop them into the fridge for an hour before cooking – this will allow them to firm up slightly.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the fishcakes and cook for 3 to 4 minutes on each side, or until crisp and golden – you may need to work in batches.
- Serve straight away, with veg or salad and lemon wedges for squeezing over.
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CRISP CRAB CAKES RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category appetizer
Calories 220 per serving
Reviews 4.2
Total Time 1 hours 0 minutes
Category appetizer
Calories 220 per serving
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add the scallions and bell pepper and cook until they begin to soften, about 2 minutes. Cool slightly. Mix 1/2 cup panko, the egg and milk in a small bowl. In a medium bowl, whisk the Worcestershire sauce, mustard, lemon juice, Old Bay and hot sauce; fold in the crabmeat, panko mixture, scallionbell pepper mixture, 1/4 teaspoon salt and a pinch of pepper. Shape into 8 patties and refrigerate 30 minutes. Coat the crab cakes with the remaining 1/2 cup panko. Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Mist the crab cakes with cooking spray and cook, sprayed-side down, 3 to 4 minutes. Spray the tops, flip and cook 3 to 4 more minutes. Serve with lemon wedges.
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SIMPLE FISH CAKE RECIPE | JAMIE OLIVER FISH RECIPES
Making your own fish cakes is so quick and easy – these ones taste great with tuna, too.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 186 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 186 calories per serving
- Peel the potatoes, cut into 2cm chunks, and cook in boiling salted water for 10 minutes (or use baked potatoes – scoop out the potato and discard the skin).
- Rub the salmon fillet all over with 1 teaspoon of oil and a pinch of sea salt and black pepper, then place in a colander and cover with tin foil.
- When the time's up on the potatoes, place colander directly over the pan of boiling potatoes. Turn the heat down to medium-low and cook for 8 to 10 minutes, or until the salmon and potatoes are both cooked through.
- Meanwhile, pick and finely chop the parsley leaves, discarding the stalks.
- Once cooked, remove the fish from the colander to a plate, and discard the skin. Drain the potatoes, and leave to steam dry for 1 minute, then tip back into the pan.
- Mash the potatoes, spreading the mash round the sides of the pan to help it cool down quickly. When the potatoes are cooled, transfer to a bowl.
- Flake the salmon into the bowl, add 1 tablespoon of flour, the chopped parsley and a really good pinch of sea salt and black pepper. Finely grate over the lemon zest, then mash and mix together really well.
- Dust a plate with a little flour. Divide the mixture into 4, then lightly shape and pat into circles about 2cm thick, dusting them with flour as you go. Put them onto a clean plate also dusted with a little flour. If you're going to freeze them, wrap them in clingfilm at this point and put them into the freezer. Otherwise simply pop them into the fridge for an hour before cooking – this will allow them to firm up slightly.
- Heat 2 tablespoons of oil in a large frying pan over a medium heat, add the fishcakes and cook for 3 to 4 minutes on each side, or until crisp and golden – you may need to work in batches.
- Serve straight away, with veg or salad and lemon wedges for squeezing over.
See details
BAKED CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Reel in a breezy taste of the seashore with these easy and delicious crab cakes from Nashville, Tennessee’s Amelia Sunderland.
TIP: For a heftier “burger,” make two larger patties and serve on buns.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Cuisine North America, Cajun
Calories 228 calories per serving
- In a large bowl, combine the first 11 ingredients. Shape into four patties; cover and refrigerate for at least 30 minutes. , Place crab cakes on a baking sheet coated with cooking spray. Bake at 350° for 25 minutes or until golden brown. Serve with tartar sauce if desired.
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MEXICAN WEDDING CAKES RECIPE | EPICURIOUS
These "cakes" are really festive cookies.
From epicurious.com
Reviews 3.8
From epicurious.com
Reviews 3.8
- Sift remaining cinnamon sugar over cookies and serve.
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CAKE RECIPES | ALLRECIPES
Trusted recipes for chocolate cake, white cake, banana cakes, and carrot cakes with photos and tips from home cooks. See the best cake recipes. Trusted recipes for chocolate cake, white cake, banana cakes, and carrot cakes with photos and tips from home cooks. ... And its unique shape…
From allrecipes.com
From allrecipes.com
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SHAPE RECLAIMED CERTIFIED RECIPES - MOST POPULAR HEALTHY ...
Disclaimer: The Merch store is a third-party company. Any purchases made are solely between you and the third party. SHAPE ReClaimed is not responsible for products, product quality, shipping, etc. If you need to exchange or refund, contact the company directly. …
From shapereclaimedpatients.com
From shapereclaimedpatients.com
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EASY FRIED MASHED POTATO CAKES • EASY POTATO RECIPES
Jun 25, 2020 · To bind the mashed potatoes together and shape them into cakes, you need one egg per 2 cups of mashed potatoes. All purpose flour. Use all purpose flour to make sure the potato cakes keep their shape when frying. Green onions. Completely …
From easypotatorecipes.com
From easypotatorecipes.com
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TRADITIONAL LANCASHIRE ECCLES CAKES | RECIPES | DELIA ONLINE
Delia's Traditional Lancashire Eccles Cakes recipe. Eccles cakes are pastries really, but have always been referred to as cakes. Traditionally in Eccles they were served with Lancashire cheese and this has been revived in some of our smarter restaurants and …
From deliaonline.com
From deliaonline.com
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EASY 30-MINUTE TUNA CAKES - HEALTHY RECIPES BLOG
Aug 24, 2021 · Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes are nutritionally reviewed by a Registered Dietitian. Contact us at …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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5 INGREDIENT CRAB CAKES - RECIPES | COOKS.COM
Heat 2 tablespoons olive oil ... until tender, about 5 minutes. Transfer to large bowl. ... crush all the crab meat - you want nice ... mixture for each cake, form into twelve 2 1/2 inch diameter cakes.Arrange cakes on baking ... basil into remaining mayonnaise.
From cooks.com
From cooks.com
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MARY BERRY'S ICED FAIRY CAKES | BAKING RECIPES | GOODTOKNOW
Jun 10, 2021 · Method. To make this fairy cakes recipe, heat the oven to 200C fan, 180C fan, gas 6. Place fairy cake cases into a 12-hole bun tin, to keep a good even shape as they bake.
From goodto.com
From goodto.com
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MARY BERRY'S ICED FAIRY CAKES | BAKING RECIPES | GOODTOKNOW
Jun 10, 2021 · Method. To make this fairy cakes recipe, heat the oven to 200C fan, 180C fan, gas 6. Place fairy cake cases into a 12-hole bun tin, to keep a good even shape as they bake.
From goodto.com
From goodto.com
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SIDE DISH RECIPES FOR CRAB CAKES | ALLRECIPES
Oct 21, 2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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40 BEST CAKE RECIPES FROM SCRATCH - OUR MOST BAKED CAKES ...
Whether you have a birthday, anniversary, or dinner party to host (or just major sweet tooth to curb!), these are our best cake recipes to make from scratch. There's truly never a bad time for a slice of cake, and these are our most delicious desserts you're going to …
From southernliving.com
From southernliving.com
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13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT HOME ...
Jul 23, 2021 · Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab cakes …
From foodnetwork.com
From foodnetwork.com
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CRISPY SALMON CAKES WITH CANNED SALMON - HEALTHY RECIPES BLOG
Sep 05, 2020 · 4. Cook the cakes in hot olive oil. I use an ice cream scoop to scoop the mixture out of the bowl. You should pack the mixture into the scoop - I press on it with a fork. It helps the cakes retain their shape. Cook the patties until well-browned and …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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CAKE - WIKIPEDIA
Butter cakes are made from creamed butter, sugar, eggs, and flour. They rely on the combination of butter and sugar beaten for an extended time to incorporate air into the batter. A classic pound cake is made with a pound each of butter, sugar, eggs, and flour. Another type of butter cake that takes its names from the proportion of ingredients used is 1-2-3-4 cake…
From en.m.wikipedia.org
From en.m.wikipedia.org
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JUMBO LUMP CRAB CAKES RECIPE - PHILLIPS FOODS, INC.
Gently fold in the crab meat, being careful not to break up the lumps. Shape into cakes. Pan fry for 5 minutes per side, or bake at 375°F for 12-15 minutes until evenly browned on each side and cakes reach an internal temperature of 165°F.
From phillipsfoods.com
From phillipsfoods.com
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SHIRLEY'S ORIGINAL CRAB CAKES RECIPE - PHILLIPS FOODS, INC.
Recipes Crab Cakes Shirley’s Original Crab Cakes. Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD, in 1956. ... Shape into cakes…
From phillipsfoods.com
From phillipsfoods.com
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DUNGENESS CRAB CAKES - PACIFIC SEAFOOD
Shape mixture into 8 crab cakes, about a ½ cup each. Preheat a large nonstick pan to medium heat and coat with canola oil. When the oil is hot, place crab cakes in the pan and cook until golden brown, about 3-5 minutes on each side. Serve immediately. *Optional: serve …
From pacificseafood.com
From pacificseafood.com
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SHIRLEY'S ORIGINAL CRAB CAKES RECIPE - PHILLIPS FOODS, INC.
Recipes Crab Cakes Shirley’s Original Crab Cakes. Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD, in 1956. ... Shape into cakes…
From phillipsfoods.com
From phillipsfoods.com
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DUNGENESS CRAB CAKES - PACIFIC SEAFOOD
Shape mixture into 8 crab cakes, about a ½ cup each. Preheat a large nonstick pan to medium heat and coat with canola oil. When the oil is hot, place crab cakes in the pan and cook until golden brown, …
From pacificseafood.com
From pacificseafood.com
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AIR FRYER CRAB CAKES (FROM FRESH AND FROZEN) | EVERYDAY ...
Place the frozen crab cakes in the air fryer and cook for 7-8 minutes until warmed thoroughly. I like to use an Instant-Read Thermometer to check the inside of the patties to ensure they’re warm enough in the center. Remove the crab cakes from the air fryer and enjoy! If using frozen mini crab cakes…
From everydayfamilycooking.com
From everydayfamilycooking.com
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6 INCH CAKE RECIPES - SALLY'S BAKING ADDICTION
Jul 29, 2019 · How to Frost & Decorate a 6 Inch Cake. You need about 2.5-3 cups of frosting to frost a 3 layer 6 inch cake. The frostings paired with the cupcake recipes listed above are plenty for …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
