VEGAN YORKSHIRE PUDDINGS RECIPE | BBC GOOD FOOD
A Sunday dinner staple that you can now enjoy even if you're vegan. With only five ingredients and that characteristic puff, these modified Yorkies are sure to be a hit
Provided by Sophie Godwin – Cookery writer
Categories Side dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield makes 8
Number Of Ingredients 5
Steps:
- Add all the ingredients except the oil to a food processor with a pinch of salt and blitz until smooth. Transfer the batter to a jug, cover with cling film and leave to rest in the fridge for 1 hr.
- Heat oven to 220C/200C fan/gas 7. Spoon a tsp of oil into eight holes of a muffin tin and place in the oven for 5 mins to get really hot. Remove the tin from the oven and carefully pour the batter into the hot oil. Return to the oven and bake for 25-30 mins until risen and deep golden brown.
Nutrition Facts : Calories 140 calories, FatContent 4 grams fat, SaturatedFatContent 0.4 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 0.2 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.3 milligram of sodium
ROAST BEEF & YORKSHIRE PUDDINGS | JAMIE OLIVER RECIPES
This supercharged roast dinner will send your taste buds out of control. I've enlisted the force of science in order to get the Yorkshire puddings bang-on. It's a precise method, but the beauty is it's guaranteed to give you beyond brilliant results, every time. Make the gravy in advance, if you want to get ahead.
Total Time 6 hours 20 minutes
Yield 6 with leftovers
Number Of Ingredients 14
Steps:
- Ideally, make your Yorkie batter the night before. Whisk the eggs, flour, milk, 25ml of water and a pinch of sea salt to a smooth batter, then pop into the fridge overnight, removing when you preheat the oven for the meat (or, as a minimum, make the day you need it but leave to rest at room temperature for at least 30 minutes).
- Preheat the oven to 180ºC/350ºF/gas 4.
- For the gravy, place the bones in a large roasting tray. Trim, wash and roughly chop the leeks, quarter the unpeeled onions, then add to the tray and roast for 45 minutes, or until golden brown.
- Remove the bones and veg to a large pot, keeping the tray of juices to one side. Top up the pot with 2.5 litres of water, bring to the boil, then reduce to a simmer for at least 2 hours 30 minutes, or until the liquid has reduced by half.
- Place the tray over a medium heat on the hob, then add the flour and stir well to pick up any sticky bits from the bottom. Pour in the wine and port, leave to bubble away for 1 minute, then gradually whisk in a few ladles of the stock, before tipping it all back into the pot.
- Simmer gently for a further 2 hours, or until you reach your desired consistency.
- Lift out the bones and strain the gravy, skimming off any fat from the surface, then adjust the seasoning, if needed. Keep aside to reheat at the last minute.
- When you’re ready, remove the beef from the fridge and leave to come up to room temperature. Turn the oven up to full whack (240ºC/475ºF/gas 9).
- Score the beef fat in a criss-cross fashion, then rub with 1 tablespoon of oil.
- In a blender, blitz the peppercorns, 1 tablespoon of salt and the rosemary leaves to a fine dust, then sprinkle and pat all over the beef.
- Place a large roasting tray on a medium-high heat, carefully sear the beef on all sides, then transfer to the oven.
- Immediately reduce the temperature to 180ºC/350ºF/gas 4 and roast for 50 minutes – this will give you medium-rare (cook for a little longer, if you prefer) – then remove to a board. Cover and rest for 30 minutes.
- Turn the oven up to 220ºC/425ºF/gas 7.
- Divide the dripping between a 6-well deep Yorkshire pudding tray (8.3g per well, if you want to be super-scientific about it!), then place on the middle shelf of the oven for 5 minutes, or until the fat is smoking hot.
- Quickly but carefully pour the batter into the wells – each should be between half and three-quarters full. Immediately return to the oven and bake for 25 minutes, or until they have quadrupled in volume, are deep golden all over and sound hollow when tapped.
- Carve and serve up the beef, adding a Yorkshire pudding to each plate, then drizzle with gravy (reheat, if needed). Delicious served with pinches of lemon-dressed watercress, horseradish and crispy roast potatoes.
Nutrition Facts : Calories 812 calories, FatContent 51.4 g fat, SaturatedFatContent 18.3 g saturated fat, ProteinContent 44.2 g protein, CarbohydrateContent 39.6 g carbohydrate, SugarContent 8.8 g sugar, SodiumContent 1.1 g salt, FiberContent 2.4 g fibre
More about "cakes and puddings recipes"
SUET PASTRY FOR SWEET AND SAVOURY PUDDINGS | PASTRY ...
From dovesfarm.co.uk
Reviews 0
- Suet Pastry Rub some butter around the inside of a 1.1lt/2pt pudding bowl. Put the flour and suet into a mixing bowl and stir to combine. For a sweet pudding add two spoons of sugar, for a savoury pudding, add a pinch of salt. Add the milk and stir to mix. Using your hands, gather everything together into a smooth dough. Sweet or Savoury Filled Suet Pudding Dust the work surface and pastry with flour. Cut off a third of the pastry and reserve this for the lid. Roll the larger piece of pastry into a 23cm/9” circle and lift the pastry into the pudding bowl. OR put the pastry into the bowl and using your fingers, press it into the base and up the sides. Brush the top edges of the pastry with water. Add your filling so that the pudding bowl is three quarters full. Roll out the remaining pastry into a circle the diameter of the top of the dish. Transfer the pastry circle to the bowl. Lift over, press and pinch the pastry around the edges of the bowl to join the circle. Brush a piece of parchment or greaseproof paper with butter and place it loosely, butter side down on the pudding. Cooking the Pudding in a Saucepan Cover the pudding bowl with aluminium foil, tucking in well at the outer rim. Stand the pudding bowl in the bottom of a large saucepan and add boiling water until it comes halfway up the pudding bowl. Put the lid on the saucepan and simmer gently for 2 hours. Lift the lid occasionally and add more boiling water to keep the level halfway up the pudding bowl. Carefully remove the pudding from the saucepan. Remove the foil and run a warm knife around the inside edge of the basin. Put a warm plate on top of the pudding bowl, carefully invert the pudding and let it slide onto the plate. Keep warm until serving. Cooking the Pudding in a Microwave Cover the pudding with cling film and cut a hole in the top for steam to escape. Put the pudding bowl into the microwave and cook on full power for 7 minutes. Leave to stand for 2 minutes. Remove the cling film and parchment and run a warm knife around the inside edge of the bowl. Put a warm plate on top of the pudding bowl, carefully invert the pudding and let it slide onto the plate. Keep warm until serving.
SUET PASTRY FOR SWEET AND SAVOURY PUDDINGS | PASTRY ...
From dovesfarm.co.uk
Reviews 0
- Suet Pastry Rub some butter around the inside of a 1.1lt/2pt pudding bowl. Put the flour and suet into a mixing bowl and stir to combine. For a sweet pudding add two spoons of sugar, for a savoury pudding, add a pinch of salt. Add the milk and stir to mix. Using your hands, gather everything together into a smooth dough. Sweet or Savoury Filled Suet Pudding Dust the work surface and pastry with flour. Cut off a third of the pastry and reserve this for the lid. Roll the larger piece of pastry into a 23cm/9” circle and lift the pastry into the pudding bowl. OR put the pastry into the bowl and using your fingers, press it into the base and up the sides. Brush the top edges of the pastry with water. Add your filling so that the pudding bowl is three quarters full. Roll out the remaining pastry into a circle the diameter of the top of the dish. Transfer the pastry circle to the bowl. Lift over, press and pinch the pastry around the edges of the bowl to join the circle. Brush a piece of parchment or greaseproof paper with butter and place it loosely, butter side down on the pudding. Cooking the Pudding in a Saucepan Cover the pudding bowl with aluminium foil, tucking in well at the outer rim. Stand the pudding bowl in the bottom of a large saucepan and add boiling water until it comes halfway up the pudding bowl. Put the lid on the saucepan and simmer gently for 2 hours. Lift the lid occasionally and add more boiling water to keep the level halfway up the pudding bowl. Carefully remove the pudding from the saucepan. Remove the foil and run a warm knife around the inside edge of the basin. Put a warm plate on top of the pudding bowl, carefully invert the pudding and let it slide onto the plate. Keep warm until serving. Cooking the Pudding in a Microwave Cover the pudding with cling film and cut a hole in the top for steam to escape. Put the pudding bowl into the microwave and cook on full power for 7 minutes. Leave to stand for 2 minutes. Remove the cling film and parchment and run a warm knife around the inside edge of the bowl. Put a warm plate on top of the pudding bowl, carefully invert the pudding and let it slide onto the plate. Keep warm until serving.
BE-RO HOME RECIPES: SCONES, CAKES, PASTRY, PUDDINGS - A ...
From flashbak.com
CAKES & BAKING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
WARM LEMON PUDDING CAKES - ONCE UPON A CHEF
From onceuponachef.com
MINI CHRISTMAS PUDDINGS | RECIPES | DELIA ONLINE
From deliaonline.com
PUDDINGS & DESSERTS RECIPES | JAMIE OLIVER
From jamieoliver.com
18 HOMEMADE FROSTING RECIPES FOR CAKES | MRFOOD.COM
From mrfood.com
TRADITIONAL LANCASHIRE ECCLES CAKES | RECIPES | DELIA ONLINE
From deliaonline.com
CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
AIR FRYER CRAB CAKES - AMANDA'S COOKIN' - AIR FRYER RECIPES
From amandascookin.com
21 HEALTHY CAKES & BAKING RECIPES | WW AUSTRALIA
From weightwatchers.com
21 HEALTHY CAKES & BAKING RECIPES | WW AUSTRALIA
From weightwatchers.com
60+ BEST CAKE RECIPES (WITH VIDEOS) | BIGGER BOLDER BAKING
From biggerbolderbaking.com
CUSTARDS AND PUDDINGS | ALLRECIPES
From allrecipes.com
BANANA CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
DESSERT - WIKIPEDIA
From en.m.wikipedia.org
OLD-FASHIONED PUDDINGS - BBC FOOD
From bbc.co.uk
8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE ...
From allrecipes.com
EASY DINNERS, VEGETARIAN MEALS AND ONE-BOWL CAKES: OUR ...
From abc.net.au
RECIPES | DIXIE CRYSTALS
From dixiecrystals.com
11 BRITISH DESSERT DISHES WITH ATYPICAL NAMES
From thespruceeats.com
CHEAP BISCUITS | BISCUITS, COOKIES, PUDDINGS & CAKES | B&M ...
From bmstores.co.uk
RECIPES | DIXIE CRYSTALS
From dixiecrystals.com
11 BRITISH DESSERT DISHES WITH ATYPICAL NAMES
From thespruceeats.com
CHEAP BISCUITS | BISCUITS, COOKIES, PUDDINGS & CAKES | B…
From bmstores.co.uk
HOLIDAY BAKING & DESSERT RECIPES: COOKIES, CAKES, IDEA…
From foodnetwork.com
VEGAN SNACKING WEBSITE – PRI'S PUDDINGS
From prispuddings.co.uk
WOOD-FIRED OVEN COOKBOOK: 70 RECIPES FOR INCREDIBLE STONE ...
From amazon.com
CAKE RECIPES | OVER 100 IDEAS | WAITROSE & PARTNERS
From waitrose.com