CAKE WITH JELLY FILLING RECIPES

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JELLY CAKE ROLL AND FILLINGS RECIPE - FOOD.COM



Jelly Cake Roll and Fillings Recipe - Food.com image

Will list the recipe for the cake roll and some of the fillings and hope this post is not too long I want to get all my recipes in one spot--decided to share with my "friends".

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup unbleached flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, separated
1/3 cup granulated sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1/3 cup powdered sugar
10 ounces jelly

Steps:

  • Preheat oven to 375°.
  • Prepare a jelly roll pan with cooking spray and flour; line with waxed paper and grease and flour this; set aside.
  • In a mixing bowl, combine flour, baking powder and salt; set aside.
  • In another mixing bowl, at high speed, beat egg whites into peaks soft peaks, gradually sprinkle with 1/3 cup granulated sugar, beating until sugar is completely dissolved and stiff peaks forms.
  • In mixing bowl, at high speed, beat egg yolks until thick and lemon colored; at same speed, gradually sprinkle in remaining granulated sugar then vanilla.
  • Sprinkle flour mixture over egg yolks, add beaten egg whites; with rubber spatula, gently fold mixture to blend thoroughly.
  • Spread batter in pan.
  • Bake for 15 minutes. Meanwhile, sprinkle cloth towel with powdered sugar.
  • Immediately invert hot cake onto towel; gently removed waxed paper.
  • While still warm, carefully roll up cake and towel from narrow end.
  • Cool cake completely on rack, then unroll and spread with jam or other filling.
  • Reroll without towel and sprinkle roll with powdered sugar.
  • chill.

Nutrition Facts : Calories 183.7, FatContent 1.7, SaturatedFatContent 0.5, CholesterolContent 70.5, SodiumContent 109.3, CarbohydrateContent 40, FiberContent 0.5, SugarContent 29.4, ProteinContent 2.9

JELLY CAKE ROLL AND FILLINGS RECIPE - FOOD.COM



Jelly Cake Roll and Fillings Recipe - Food.com image

Will list the recipe for the cake roll and some of the fillings and hope this post is not too long I want to get all my recipes in one spot--decided to share with my "friends".

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup unbleached flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs, separated
1/3 cup granulated sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1/3 cup powdered sugar
10 ounces jelly

Steps:

  • Preheat oven to 375°.
  • Prepare a jelly roll pan with cooking spray and flour; line with waxed paper and grease and flour this; set aside.
  • In a mixing bowl, combine flour, baking powder and salt; set aside.
  • In another mixing bowl, at high speed, beat egg whites into peaks soft peaks, gradually sprinkle with 1/3 cup granulated sugar, beating until sugar is completely dissolved and stiff peaks forms.
  • In mixing bowl, at high speed, beat egg yolks until thick and lemon colored; at same speed, gradually sprinkle in remaining granulated sugar then vanilla.
  • Sprinkle flour mixture over egg yolks, add beaten egg whites; with rubber spatula, gently fold mixture to blend thoroughly.
  • Spread batter in pan.
  • Bake for 15 minutes. Meanwhile, sprinkle cloth towel with powdered sugar.
  • Immediately invert hot cake onto towel; gently removed waxed paper.
  • While still warm, carefully roll up cake and towel from narrow end.
  • Cool cake completely on rack, then unroll and spread with jam or other filling.
  • Reroll without towel and sprinkle roll with powdered sugar.
  • chill.

Nutrition Facts : Calories 183.7, FatContent 1.7, SaturatedFatContent 0.5, CholesterolContent 70.5, SodiumContent 109.3, CarbohydrateContent 40, FiberContent 0.5, SugarContent 29.4, ProteinContent 2.9

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