CAKE RECIPES WITH CREAM CHEESE FROSTING RECIPES

HOMEMADE RED VELVET CAKE WITH CREAM CHEESE FROSTING RECIPE ...

Homemade Red Velvet Cake with Cream Cheese Frosting Recipe ... image

I came up with this recipe after going through tons of recipes and reviews. I like nice solid cakes, and this one is a little on the dense side but it's moist and has good amounts of chocolate and vanilla so that you can taste them but they're not overpowering. It is to-die-for good with frosting that is not too sweet or heavy.

Provided by iluvfewd

Categories Desserts Cakes Red Velvet Cake Recipes

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 9-inch cake

Number Of Ingredients 19

Ingredients

3 cups all-purpose flour
2 cups white sugar
3 tablespoons unsweetened cocoa powder
1?½ teaspoons baking soda
½ teaspoon baking powder
1?¼ teaspoons salt
3 eggs
1?½ cups vegetable oil
1?½ cups buttermilk
½ cup sour cream
2 tablespoons red food coloring
1 tablespoon vanilla extract
1?½ teaspoons white vinegar
2 (8 ounce) packages cream cheese, at room temperature
1 cup white sugar
¼ cup all-purpose flour
½ teaspoon salt
1 cup milk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour two 9x2-inch cake pans.
Sift flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a bowl and set aside.
Whisk eggs in a large mixing bowl until yolks are broken. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. Add flour mixture in 3 batches, mixing by hand as little as possible so as not to overbeat. If mixing with an electric mixer, add flour mixture and mix until just incorporated. Divide batter evenly between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center of the cakes comes out clean, 35 to 40 minutes. Remove from the oven and let cool for 10 minutes before removing cakes from pans to cool completely on a wire rack, 20 to 30 minutes more.
Meanwhile, whip cream cheese in a bowl using an electric mixer on high speed until light and fluffy, about 5 minutes. Scrape into a different bowl.
Sift sugar, flour, and salt together in a medium saucepan. Turn heat to medium-high and whisk in milk and vanilla extract slowly until there are no lumps. Cook until it starts to bubble and becomes thick and pudding-like, 7 to 8 minutes. Pour into a mixing bowl and refrigerate for 10 minutes.
Whisk chilled mixture using an electric mixer with a whisk attachment for 5 minutes. Add whipped cream cheese slowly, whisking until you have a smooth frosting, about 5 minutes more. Use to frost cooled cake.

Nutrition Facts : Calories 758.3 calories, CarbohydrateContent 80.7 g, CholesterolContent 94.6 mg, FatContent 45 g, FiberContent 1.4 g, ProteinContent 10.1 g, SaturatedFatContent 14 g, SodiumContent 691.5 mg, SugarContent 52.9 g

BEST CARROT CAKE WITH CREAM CHEESE FROSTING RECIPE - FOOD.COM

Best Carrot Cake With Cream Cheese Frosting Recipe - Food.com image

This is by far the best carrot cake recipe I've ever had. You can substitute the pecans for walnuts if you prefer. Both are tasty. This recipe is also very easy because you don't have to worry too much about sifting the dry ingredients and making the batter perfectly smooth.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 cups brown sugar
1 1/2 cups vegetable oil
4 eggs
2 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
3 cups shredded carrots
1/2 cup pecans, chopped
8 ounces cream cheese
1 (16 ounce) box powdered sugar
1/4 cup butter or 1/4 cup margarine
2 teaspoons vanilla

Steps:

First prepare the cake.
Preheat oven to 350 degrees.
Combine all cake ingredients (brown sugar, oil, eggs, flour, baking powder, baking soda, cinnamon, carrots and pecans) in a large bowl.
Pour batter into a 13x9 inch cake pan or two 8 inch round cake pans that have been sprayed with non-stick cooking spray.
Bake at 350 degrees for 35 minutes (if using 13x9) or until toothpick comes out clean but cake is still moist.
Allow cake to cool and prepare cream cheese frosting.
In a medium bowl, combine cream cheese, powdered sugar, butter and vanilla.
Cover cooled cake with frosting, slice and serve.
You may want to keep it in the fridge if you aren't going to be eating it right away because of the cream cheese in the frosting.

Nutrition Facts : Calories 926.1, FatContent 51.2, SaturatedFatContent 12.6, CholesterolContent 111.6, SodiumContent 502.8, CarbohydrateContent 113.2, FiberContent 2.4, SugarContent 89.8, ProteinContent 7.4

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HOMEMADE RED VELVET CAKE WITH CREAM CHEESE FROSTING RECIPE ...

I came up with this recipe after going through tons of recipes and reviews. I like nice solid cakes, and this one is a little on the dense side but it's moist and has good amounts of chocolate and vanilla so that you can taste them but they're not overpowering. It is to-die-for good with frosting that is not too sweet or heavy.
From allrecipes.com
Total Time 1 hours 30 minutes
Category Desserts, Cakes, Red Velvet Cake Recipes
Calories 758.3 calories per serving

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This is by far the best carrot cake recipe I've ever had. You can substitute the pecans for walnuts if you prefer. Both are tasty. This recipe is also very easy because you don't have to worry too much about sifting the dry ingredients and making the batter perfectly smooth.
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Calories 926.1 per serving

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