CAKE WITH CANDY IN THE MIDDLE RECIPES
HEAVENLY CANDY BAR CAKE RECIPE | MYRECIPES
Gooey chunks of candy bar really do take this cake recipe to realms above. Melted candy bars are stirred into the batter, and some are coarsely chopped and sprinkled over the top.
Provided by MyRecipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Melt candy bars and butter in a heavy saucepan over low heat about 5 minutes, stirring until smooth. Set aside.
- Beat sugar and shortening at medium speed with an electric mixer about 3 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition.
- Combine flour and salt. Stir together buttermilk and baking soda. Gradually add flour mixture to sugar mixture, alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in melted candy bar mixture and vanilla. Spoon batter into 3 greased and floured 9-inch cakepans.
- Bake at 350° for 30 minutes or until a wooden pick comes out clean. Cool in pans on a wire rack 10 minutes; remove cakes from pans, and let cool completely on wire rack. Spread half of Chocolate-Marshmallow Frosting evenly between cake layers. Spread remaining frosting evenly over top and sides of cake. Garnish, if desired.
- Note: For testing purposes only, we used Milky Way Bars.
RAINBOW SURPRISE INSIDE CAKE RECIPE - BETTYCROCKER.COM
A fun cake filled with a colorful sweet surprise that tumbles out when you cut into it.
Provided by Betty Crocker Kitchens
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Yield 18
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease or spray two 8-inch round cake pans; place 8-inch round piece of cooking parchment paper in bottom of each pan. Grease or spray parchment paper. In large bowl, beat 1 box cake mix and ingredients called for on box with electric mixer on low speed 30 seconds, then on high speed about 2 minutes or until smooth. Spread in pans. Bake as directed on box. Cool 10 minutes; run knife around sides of pans to loosen cakes. Gently remove from pans to cooling rack; remove parchment paper. Cool completely, about 30 minutes. Meanwhile, repeat to make 2 more layers.
- Flatten cake layers by trimming off rounded tops. In 2 layers, cut small round out of center, using 4-inch round cutter.
- To assemble cake: Place 1 uncut cake layer on cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 layer with center removed; spread 1/3 cup frosting on top. Top with second layer with center removed; spread 1/3 cup frosting on top.
- Fill cake with candies and candy sprinkles. Gently press candies to level; top with full cake layer. Frost side and top of cake with remaining frosting.
Nutrition Facts : Calories 630 , CarbohydrateContent 92 g, CholesterolContent 65 mg, FatContent 5 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 27 g, TransFatContent 2 1/2 g
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HEAVENLY CANDY BAR CAKE RECIPE | MYRECIPES
Gooey chunks of candy bar really do take this cake recipe to realms above. Melted candy bars are stirred into the batter, and some are coarsely chopped and sprinkled over the top.
From myrecipes.com
Reviews 4.5
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Reviews 4.5
Total Time 50 minutes
- Note: For testing purposes only, we used Milky Way Bars.
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Reviews 4.8
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