CAKE THAT LOOKS LIKE BREAD RECIPES

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SWEET CORNBREAD CAKE RECIPE | ALLRECIPES



Sweet Cornbread Cake Recipe | Allrecipes image

This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! If there are any leftovers, we have the cornbread the next day for breakfast served with honey and butter.

Provided by myfoursonsks

Categories     Bread    Quick Bread Recipes    Cornbread Recipes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

1 cup cornmeal
3 cups all-purpose flour
1?? cups white sugar
2 tablespoons baking powder
1 teaspoon salt
? cup vegetable oil
? cup melted butter
2 tablespoons honey
4 eggs, beaten
2?½ cups whole milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.
  • Stir together the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just to moisten.
  • Pour the batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

Nutrition Facts : Calories 460.7 calories, CarbohydrateContent 61.1 g, CholesterolContent 80.6 mg, FatContent 21 g, FiberContent 1.3 g, ProteinContent 7.9 g, SaturatedFatContent 6.7 g, SodiumContent 519.1 mg, SugarContent 27.8 g

SWEET CAKE-LIKE CORNBREAD RECIPE RECIPE - FOOD.COM



Sweet Cake-Like Cornbread Recipe Recipe - Food.com image

Because I grew up in two households, I learned to make cornbread two ways. One way, was to put it in a cast iron skillet- and this resulted in a firmer sort of cornbread. The other, was this cake like way that many people already know and love.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 9 inch round, 12 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal (I like Aunt Jemima's for this.)
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil (I have also successfully used applesauce to replace the oil. It sweetens only just slightly but the )

Steps:

  • 1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
  • 2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
  • 3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 191, FatContent 7.7, SaturatedFatContent 1.4, CholesterolContent 20.5, SodiumContent 319.2, CarbohydrateContent 28.2, FiberContent 1, SugarContent 11.2, ProteinContent 3.1

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