CAKE TACOS RECIPES

Name: Baked Tacos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds ground beef; 1/4 cup chopped onion; 1 can (15 ounces) tomato sauce; 1 teaspoon white vinegar; 1 teaspoon Worcestershire sauce; 2 to 3 drops hot pepper sauce; 1 teaspoon sugar; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon garlic salt; 1/2 teaspoon onion salt; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 12 taco shells; Shredded lettuce, chopped tomato, sliced red onion, sliced jalapeno pepper and additional shredded cheddar, optional; SWEET-AND-SOUR DRESSING:; 1 cup Miracle Whip; 1/3 cup sugar; 2 tablespoons white vinegar; 1/4 teaspoon salt; 1/2 teaspoon hot pepper sauce

BAKED TACOS RECIPE: HOW TO MAKE IT

Baked Tacos Recipe: How to Make It image

I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. I love tacos. SERIOUSLY. I LOVE TACOS!!!!!! —Jami Geittmann, Taste of Home Senior Art Director

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 22

Ingredients

1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (15 ounces) tomato sauce
1 teaspoon white vinegar
1 teaspoon Worcestershire sauce
2 to 3 drops hot pepper sauce
1 teaspoon sugar
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/4 teaspoon celery salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
12 taco shells
Shredded lettuce, chopped tomato, sliced red onion, sliced jalapeno pepper and additional shredded cheddar, optional
SWEET-AND-SOUR DRESSING:
1 cup Miracle Whip
1/3 cup sugar
2 tablespoons white vinegar
1/4 teaspoon salt
1/2 teaspoon hot pepper sauce

Steps:

In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Add the next 11 ingredients to meat mixture. Simmer, uncovered, until liquid is almost completely reduced, stirring occasionally, 10-15 minutes. , Place taco shells open end up in a 13x9-in. baking dish; place a scoop of meat mixture into each shell; top with cheese. Bake at 400° until meat is hot and cheese is melted, 10-15 minutes. , In a small bowl, combine dressing ingredients; drizzle over tacos and serve with desired toppings.

Nutrition Facts : Calories 420 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1025mg sodium, CarbohydrateContent 25g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

OVEN BAKED TACOS RECIPE - FOOD.COM

Oven Baked Tacos Recipe - Food.com image

Make and share this Oven Baked Tacos recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 tacos, 12 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef, lean
3 tablespoons taco seasoning
6 ounces tomato sauce
20 1/2 ounces refried beans
shredded cheddar cheese
12 small flour tortillas
diced tomato
diced onion
sour cream
salsa
shredded lettuce

Steps:

Brown ground beef and drain.
Add taco seasoning, refried beans and tomato sauce.
Heat until blended.
Preheat oven to 375 degrees.
Spray a glass 9x13 pan with oil.
Spoon taco filling into taco shells and stack them side by side in pan.
When shells are filled, top each with shredded cheese.
Bake for approximately 15 minutes, watching so they do not brown too much.
Top with remaining ingredients, if desired.

Nutrition Facts : Calories 304.9, FatContent 14.3, SaturatedFatContent 5.2, CholesterolContent 51.4, SodiumContent 586.5, CarbohydrateContent 23.9, FiberContent 3.7, SugarContent 1.5, ProteinContent 19.4

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In a large skillet, cook beef and onion over medium heat until no longer pink; drain. Add the next 11 ingredients to meat mixture. Simmer, uncovered, until liquid is almost completely reduced, stirring occasionally, 10-15 minutes. , Place taco shells open end up in a 13x9-in. baking dish; place a scoop of meat mixture into each shell; top with cheese. Bake at 400° until meat is hot and cheese is melted, 10-15 minutes. , In a small bowl, combine dressing ingredients; drizzle over tacos and serve with desired toppings.

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