CAKE STAND PUNCH BOWL COMBO RECIPES

PUNCH BOWL CAKE II RECIPE | ALLRECIPES

Punch Bowl Cake II Recipe | Allrecipes image

Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.

Provided by Roxanne

Categories Desserts Fruit Desserts Cherry Dessert Recipes

Yield 1 large punch bowl

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (5 ounce) packages instant vanilla pudding mix
5 cups milk
6 bananas
2 (21 ounce) cans cherry pie filling
2 (20 ounce) cans crushed pineapple, drained
6 ounces flaked coconut
1 (16 ounce) package frozen whipped topping, thawed
¼ cup chopped walnuts

Steps:

Bake cake mix according to package directions for 2 layers, let cakes cool.
Prepare the pudding according to package with the 5 c. milk.
In a large punch bowl, start with one layer of the cake, broken up into pieces. Spread with half of the pudding, then slice three bananas over the pudding. Then layer 1 can drained pineapple, one can pie filling and half of the coconut.
Repeat in the same order with the remaining ingredients.
Top with whipped topping, then sprinkle with chopped walnuts. Chill and serve.

Nutrition Facts : Calories 595.7 calories, CarbohydrateContent 105.8 g, CholesterolContent 7.2 mg, FatContent 18 g, FiberContent 4 g, ProteinContent 6.3 g, SaturatedFatContent 11.3 g, SodiumContent 584.1 mg, SugarContent 60.4 g

PUNCH BOWL CAKE I RECIPE | ALLRECIPES

Punch Bowl Cake I Recipe | Allrecipes image

Good cake, takes a little work. Great for parties and get togethers.

Provided by Carol Zee

Categories Desserts Fruit Desserts Cherry Dessert Recipes

Yield 1 large punch bowl

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding mix
1 (16 ounce) can fruit cocktail
1 (21 ounce) can cherry pie filling
6 ounces flaked coconut
1?½ cups chopped walnuts
2 (8 ounce) containers frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, with juice

Steps:

Bake cake mix according to package directions for 2 layers, let cakes cool.
Make pudding as per package directions and set aside to firm.
Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then 1/2 of the whipped topping. Place the second layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish top with chopped nuts. Serve with a large spoon.

Nutrition Facts : Calories 495.1 calories, CarbohydrateContent 72.3 g, CholesterolContent 0.7 mg, FatContent 22.5 g, FiberContent 3.1 g, ProteinContent 4.4 g, SaturatedFatContent 10.8 g, SodiumContent 410.2 mg, SugarContent 37.3 g

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Category Desserts, Fruit Desserts, Cherry Dessert Recipes
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