CAKE SQUARES RECIPES

Name: Lemon Cake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 40 squares
Ingredients: 6 tablespoons margarine; 1 2/3 cups sugar; 2 eggs, beaten; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1 teaspoon vanilla; 1/3 cup lemon juice; 2/3 cup sugar

LEMON CAKE SQUARES RECIPE - FOOD.COM

Lemon Cake Squares Recipe - Food.com image

Make and share this Lemon Cake Squares recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 40 squares

Number Of Ingredients 10

Ingredients

6 tablespoons margarine
1 2/3 cups sugar
2 eggs, beaten
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 teaspoon vanilla
1/3 cup lemon juice
2/3 cup sugar

Steps:

Preheat oven to 350F.
Cream margarine and sugar.
Stir in eggs.
Stir in vanilla.
Combine flour, baking powder, and salt.
Stir into creamed mixture.
Stir in the milk until well combined.
Pour into a greased and floured 13"X 9"X 2" pan.
Bake at 350F.
for 25 minutes.
Combine lemon juice and sugar.
Spoon over hot cake.
Bake at 350F.
for 5 minutes.
Cut while still warm into squares.

Nutrition Facts : Calories 83.9, FatContent 2.1, SaturatedFatContent 0.5, CholesterolContent 9.7, SodiumContent 53.4, CarbohydrateContent 15.7, FiberContent 0.1, SugarContent 11.8, ProteinContent 0.9

HAZELNUT CAKE SQUARES RECIPE: HOW TO MAKE IT

Hazelnut Cake Squares Recipe: How to Make It image

When one of my daughters is asked to bring a dish to a church function, a birthday party or any special occasion, they ask me for this recipe. It is so easy to prepare because it starts with a cake mix. It doesn't need icing, so it is great for bake sales, too. —Brenda Melancon, McComb, Mississippi

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 15 servings.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
3 large eggs, room temperature
2/3 cup water
2/3 cup Nutella
1/4 cup canola oil
1/2 cup semisweet chocolate chips
1/2 cup chopped hazelnuts, toasted
1/2 cup brickle toffee bits, optional
Confectioners' sugar, optional

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, combine cake mix, eggs, water, Nutella and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chocolate chips, hazelnuts and, if desired, toffee bits. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes., Cool completely in pan on a wire rack. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 280 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 245mg sodium, CarbohydrateContent 38g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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When one of my daughters is asked to bring a dish to a church function, a birthday party or any special occasion, they ask me for this recipe. It is so easy to prepare because it starts with a cake mix. It doesn't need icing, so it is great for bake sales, too. —Brenda Melancon, McComb, Mississippi
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