CAKE SPIDERS RECIPES

Name: Spiderweb Cake
Prep time: 25 min
Total time: 55 min
Yield: 6-8 servings
Ingredients: 1 box chocolate cake, plus ingredients called for; 1/2 c. unsalted butter, softened; 1 c. confectioners' sugar; 7 1/2 oz. jar marshmallow crème; 1 tsp. vanilla extract; pinch of kosher salt; 3/4 c. heavy cream; 1 1/2 c. semisweet chocolate chips; 1 tube store-bought vanilla icing

SPIDERWEB CAKE RECIPE—DELISH.COM

Spiderweb Cake Recipe—Delish.com image

Nothing is going to come between us and chocolate cake. Not even spiders.

Provided by Lindsay Funston

Categories Halloween dessert

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 9

Ingredients

1 box chocolate cake, plus ingredients called for
1/2 c. unsalted butter, softened
1 c. confectioners' sugar
7 1/2 oz. jar marshmallow crème
1 tsp. vanilla extract
pinch of kosher salt
3/4 c. heavy cream
1 1/2 c. semisweet chocolate chips
1 tube store-bought vanilla icing

Steps:

Butter and flour two 9” cake pans. Prepare cake batter according to package instructions. Bake according to package instructions and let cool. Once cool, place first cake on a platter. Make frosting: In a large bowl using a hand mixer, combine butter, confectioners’ sugar, marshmallow crème, vanilla extract, and salt and beat until fluffy and combined. Top with second cake. Make ganache: In a small saucepan, heat heavy cream just until it bubbles. Place chocolate chips in a heatproof bowl and pour over heavy cream. Let stand 2 minutes, then whisk until chocolate is completely combined. Pour ganache over cake. Frost a spiral of frosting on top of ganache and use a toothpick to draw cobwebs.

NEW ENGLAND SPIDER CAKE RECIPE - NYT COOKING

New England Spider Cake Recipe - NYT Cooking image

This is a creamy, corny skillet preparation from New England, which has delighted roomfuls of people every time I've served it. So-called because of the veins created by the cream in its vortex, which separates the crumb during baking, this substantial one-skillet meal will get your kids to school happier than they've ever been, and you happy only if they've left some behind. As my recipe tester, Alice Thompson, responded: ''Spider cake rules! How has this escaped the culinary radar so far? Where has it been all my life?''

Provided by Jonathan Reynolds

Total Time 1 hours

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 cups milk
4 teaspoons white vinegar
1 cup all-purpose flour
3/4 cup yellow cornmeal
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
2 tablespoons butter
1 cup heavy cream

Steps:

Preheat oven to 350 degrees. Combine milk and vinegar in a bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the soured milk. Stir into dry ingredients and set batter aside.
Melt butter in a 12-inch cast-iron skillet. Pour in the batter. Pour cream into the center, slide skillet into the oven and bake until golden brown on top, about 45 minutes. Slice into wedges and serve warm.

Nutrition Facts : @context http//schema.org, Calories 365, UnsaturatedFatContent 6 grams, CarbohydrateContent 46 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 7 grams, SaturatedFatContent 10 grams, SodiumContent 279 milligrams, SugarContent 23 grams, TransFatContent 0 grams

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