CAKE SAUCES RECIPES
BURNT BROWN SUGAR CAKE SAUCE RECIPE | ALLRECIPES
This is a recipe I had at a German friends' house. As the title suggests, it's a sauce poured over dense white cake, like a pound cake or stale old cake, to give it a second life.
Provided by MISSCANADA
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Melt the butter in a saucepan over medium heat. Slowly stir the brown sugar into the butter, allowing it to melt completely. Bring to a boil and cook until the sugar caramelizes and gives off a burnt smell, about 2 minutes. Remove from heat and pour the hot water into the saucepan; mix until combined. You will have a sauce that is very liquid. Pour over pieces of cake and serve immediately. Best for stale white cake.
Nutrition Facts : Calories 155.4 calories, CarbohydrateContent 27 g, CholesterolContent 15.3 mg, FatContent 5.8 g, ProteinContent 0.1 g, SaturatedFatContent 3.6 g, SodiumContent 50.4 mg, SugarContent 26.7 g
HARD SAUCE FOR CAKE RECIPE: HOW TO MAKE IT
My grandmother often dressed up leftover plain cake with this sauce. It also goes well with gingerbread. For fun, I love to page through my great-grandmother's old cookbooks.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 15 minutes until smooth, thickened and clear. Remove from the heat; stir in vanilla and butter. Serve warm over cake.
Nutrition Facts : Calories 155 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 27g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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