CAKE OF LIGHT RECIPES

LIGHT FRUITCAKE RECIPE | ALLRECIPES

Light Fruitcake Recipe | Allrecipes image

This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com.

Provided by Carol

Categories Desserts Cakes Holiday Cake Recipes

Yield 2 fruit cakes

Number Of Ingredients 15

Ingredients

1 cup butter
1?½ cups raisins
½ pound chopped candied citron
¼ pound almonds
¾ cup maraschino cherries, drained
2?½ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon almond extract
2 teaspoons rosewater
1 teaspoon lemon zest
1?¼ cups white sugar
4 eggs
1?½ tablespoons lemon juice

Steps:

Wash and dry raisins. Cut peel in paper-thin strips. Blanch almonds, and slice lengthwise. Slice cherries in half. Combine fruit and nuts in large bowl, and add 1/2 cup of the sifted flour; mix until fruit is well coated.
Grease and line cake pans with 3 layers of heavy waxed paper, or 2 layers brown paper. These round pans are at least 3 inches deep. The small pan is 6 inches across, and the medium size pan is 9 inches across. Grease again. Preheat oven to 275 degrees F (135 degrees C).
Cream butter until fluffy; add extracts and lemon rind. Gradually add sugar, mixing until creamy. Beat eggs until light and lemon-colored, and add into creamed mixture. Beat together well.
Sift together remaining 2 cups flour with the baking powder and salt. Add these dry ingredients alternately with fruit and nut mixture, folding in gently until well combined. Stir in lemon juice.
Turn batter into prepared cake tins, filling 2/3 full and spreading batter evenly. Bake small cake for 1 1/2 hours, and the medium size cake for 2 hours. Remove from oven. Allow to stand in tin 5 minutes. Turn cake out on wire cake rack to cool.

Nutrition Facts : Calories 262 calories, CarbohydrateContent 38.6 g, CholesterolContent 51.3 mg, FatContent 11.1 g, FiberContent 1.6 g, ProteinContent 3.8 g, SaturatedFatContent 5.3 g, SodiumContent 163.8 mg, SugarContent 16.2 g

LIGHT FRUITCAKE RECIPE | ALLRECIPES

Light Fruitcake Recipe | Allrecipes image

This light fruitcake is what some people prefer, and my mother always made both kinds for everyone's taste at Christmas. This recipe is also very old. Originally submitted to CakeRecipe.com.

Provided by Carol

Categories Desserts Cakes Holiday Cake Recipes

Yield 2 fruit cakes

Number Of Ingredients 15

Ingredients

1 cup butter
1?½ cups raisins
½ pound chopped candied citron
¼ pound almonds
¾ cup maraschino cherries, drained
2?½ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon almond extract
2 teaspoons rosewater
1 teaspoon lemon zest
1?¼ cups white sugar
4 eggs
1?½ tablespoons lemon juice

Steps:

Wash and dry raisins. Cut peel in paper-thin strips. Blanch almonds, and slice lengthwise. Slice cherries in half. Combine fruit and nuts in large bowl, and add 1/2 cup of the sifted flour; mix until fruit is well coated.
Grease and line cake pans with 3 layers of heavy waxed paper, or 2 layers brown paper. These round pans are at least 3 inches deep. The small pan is 6 inches across, and the medium size pan is 9 inches across. Grease again. Preheat oven to 275 degrees F (135 degrees C).
Cream butter until fluffy; add extracts and lemon rind. Gradually add sugar, mixing until creamy. Beat eggs until light and lemon-colored, and add into creamed mixture. Beat together well.
Sift together remaining 2 cups flour with the baking powder and salt. Add these dry ingredients alternately with fruit and nut mixture, folding in gently until well combined. Stir in lemon juice.
Turn batter into prepared cake tins, filling 2/3 full and spreading batter evenly. Bake small cake for 1 1/2 hours, and the medium size cake for 2 hours. Remove from oven. Allow to stand in tin 5 minutes. Turn cake out on wire cake rack to cool.

CAKES OF LIGHT RECIPE – SK4P.NET

Jun 14, 2016 · Mix the flours, cream of tartar, and baking soda together in a small bowl. Mix the honey and oil together in a larger bowl, whisking/beating slightly to aerate a bit. Fold the dry mixture in until you have a ball of dough. Knead it slightly. It should be reasonably firm. Roll out until maybe 5 or 6 millimeters thick.
From sk4p.net

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75 LIGHT CAKES TO MAKE ALL SPRING LONG I TASTE OF HOME

From tasteofhome.com

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CAKES OF LIGHT - ECCLESIA GNOSTICA CATHOLICA - HERMETIC ...

From hermetic.com

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MAKE YOUR OWN EUCHARIST (CAKES OF LIGHT) - THE ORDER OF ...

Some people like cakes of light raw, but they tend to be sticky. ABRAMELIN OIL RECIPE. 4 parts cinnamon oil 2 parts oil of myrrh 1 part galangal oil 7 parts olive oil *NOTE: I found out the hard way, that cinnamon oil *melts plastic.* Handle with care… you can actually use Abramelin Oil as paint remover in a pinch. Do not use for massage or lubrication.
From thelemicknights.org

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10 BEST LIGHT FLUFFY CAKE RECIPES | YUMMLY

Dec 23, 2021 · The Best Light Fluffy Cake Recipes on Yummly | Fluffy Orange Cake, Light Orange Cake, Fluffy Tangerine And Almond Cake. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Smart Thermometer. Saved Recipes. New Collection. All Yums.
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FRATER KAKOUPAT'S CAKES OF LIGHT - THE FOOD DICTATOR

Apr 05, 2017 · Cut out the Cakes and lay them out on a non-stick baking sheet. Re-roll the cut away parts until the dough is used up. Yield is about 30-40 Cakes. Gas mark for 150-200 depending on your oven and set the baking sheet in the oven. DO NOT LEAVE IN FOR TOO LONG! This is maybe 8-10 minutes. It really depends on your oven and thickness of Cakes.
From thefooddictator.com

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LIGHT AND FLUFFY YELLOW CAKE RECIPE | MARTHA STEWART

Aug 08, 2017 · Stir with a rubber spatula until the batter is evenly blended. Step 3. Divide batter between pans. Smooth the top of each layer with a small offset spatula. Step 4. Bake until a cake tester inserted into centers comes out clean, 30 to 35 minutes. Step 5. Remove from oven and let cool in pans on wire racks, 20 minutes.
From marthastewart.com

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CAKES OF LIGHT - THELEMAPEDIA: THE ENCYCLOPEDIA OF THELEMA ...

Cakes of Light Recipe from The Book of the Law. For perfume mix meal & honey & thick leavings of red wine: then oil of Abramelin and olive oil, and afterward soften & smooth down with rich fresh blood. (AL III:23) The best blood is of the moon, monthly: then the fresh blood of a child, or dropping from the host of heaven: then of enemies; then of the priest or of the worshippers: last of some ...
From thelemapedia.org

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LUSCIOUS LAYER CAKE RECIPES | COOKING LIGHT

Nov 12, 2010 · This recipe is a classic in every way: light, fluffy and moist cake with just a hint of bourbon and vanilla flavor, covered with a traditional meringue buttercream-style frosting. "This is the one thing everyone couldn't stop talking about at taste testing," says Food Editor Ann Taylor Pittman.
From cookinglight.com

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LIGHT AND FLUFFY YELLOW CAKE RECIPE | MARTHA STEWART

Stir with a rubber spatula until the batter is evenly blended. Step 3. Divide batter between pans. Smooth the top of each layer with a small offset spatula. Step 4. Bake until a cake tester inserted into centers comes out clean, 30 to 35 minutes. Step 5. Remove from oven and let cool in pans on wire racks, 20 minutes.
From marthastewart.com

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RECIPES FOR A FEAST OF LIGHT: REVIVING THE MAGICAL FOODS ...

Jan 20, 2016 · This recipe for Mother Holles Cranberry and Hawthorn Berry Cloud Cake encapsulates the archetypal drama of the season – the rebirth of the light. Which in the old world meant plenty of cakes, cookies, and confections for old winter witches like Frau Holle!
From gathervictoria.com

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64 BEST CAKE RECIPES | HOW TO MAKE A CAKE FROM SCRATCH ...

This cake really is the ultimate crowd pleaser, as it has something for everyone. Ribbons of chocolate are swirled into a fluffy vanilla cake which is topped with a light and airy chocolate frosting.
From foodnetwork.com

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HEALTHY CAKE RECIPES | EATINGWELL

4. To give this apple custard cake a nutrition boost, use whole-wheat pastry flour in place of all-purpose, adding an extra gram of fiber per serving. A little of the batter gets mixed with an extra egg and spread on the cake before it's baked, yielding an ultra-creamy and custardy top. A portrait of Laura Kanya.
From eatingwell.com

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COOKING LIGHT RECIPES | MYRECIPES

5. This recipe for chilled corn soup yields an incredibly sumptuous, velvety concoction—but it’s vegan—and nearly fat-free—and uses one of summer's best and cheapest vegetables. Use corn at the peak of freshness as this simple preparation will highlight corn’s natural sweetness. By Brandon Sharp.
From myrecipes.com

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HOW TO MAKE LIGHT AND AIRY SPONGE CAKE - CAKEBOXING.COM

Aug 13, 2021 · In one 9-inch springform pan the. This light and airy recipe for sponge cake serves as the basis for many types of layered cake desserts like angel food cake. Sift the flour and baking powder together 3 times and set aside. Your recipe probably starts by. 2 Melt the butter gently in a small saucepan or in the microwave.
From cakeboxing.com

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LIGHT FRUIT CAKE RECIPE - JOYOFBAKING.COM VIDEO RECIPE

Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Stir occasionally. When ready to make the cake batter, preheat oven to 350 degrees F (180 degrees C), with the oven rack in the center of the oven.
From joyofbaking.com

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THE PERFECT CHOCOLATE CAKE RECIPE FOR LAZY PEOPLE

Dec 29, 2021 · Makes: a 20cm cake. Ingredients: For the wet cake mix: 175ml olive oil, not overly strong, plus extra for the tins. 2 eggs. 175ml buttermilk. 170ml boiling water. 5g/1 tsp instant coffee. For the dry cake mix: 125g caster sugar. 125g light brown sugar. 80g cocoa powder. 230g plain flour. 5g/1 tsp sea salt flakes. 10g/2 tsp bicarbonate of soda ...
From news.yahoo.com

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LIGHT FRUIT CAKE RECIPE DEMONSTRATION - JOYOFBAKING.COM ...

Recipe here: http://www.joyofbaking.com/LightFruitCakeRecipe.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Although...
From m.youtube.com

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ITALIAN LEMON RICOTTA CAKE | LIGHT & MOIST RECIPE - THIS ...

Jun 03, 2020 · In a large mixing bowl or stand up mixer, cream together the butter and sugar until combined. Add in the ricotta cheese and blend until light and fluffy, about 4 to 5 minutes. Mix in the eggs, one at a time. Add in the vanilla, lemon zest, and lemon juice and mix to combine.
From thisitaliankitchen.com

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MOIST LIGHT FRUIT CAKE WITHOUT ALCOHOL (THE BEST EVER ...

Oct 10, 2020 · This moist light fruit cake recipe is another one of my true and tried cake recipes that I have made countless times now. Neat slices of the light fruit cake This lightly fruited cake has the right amount of mixed fruits in it – raisins, sultanas, candied mixed peel, cherries, and candied ginger.
From decoratedtreats.com

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