CAKE MIX WITH BUTTERMILK RECIPES
THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
Perfectly moist and delicious, every time!
Provided by Amanda Rettke
Categories Dessert
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined.
- In another bowl, combine the buttermilk, oil, eggs, and vanilla.
- With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula.
- Pour the batter into two 8-inch round prepared pans and bake for 30 to 40 minutes at 350°F, until a cake tester or toothpick comes out mostly clean (not wet).
- Cool in the pans for about 10 minutes, then turn them out onto a cooling rack and cool completely.
YELLOW (BOX MIX) BUTTERMILK CAKE - BIGOVEN.COM
"A firm yet moist cake made from a mix."
Total Time 35 minutes
Prep Time 5 minutes
Yield 10
Number Of Ingredients 4
Steps:
- "1. Preheat the oven to 350. 2. Place all the ingredients begining with the wet and ending with the dry in a large mixing bowl. 3. Mix on low speed just until moist. Mix on medium-high speed for 2 minutes. 4. Pour into a prepared pan. 5. Bake until the top of the cake is golden brown, the sides start to pull away from the edges, and a toothpick (after inserted) comes out clean. 6. Allow to cool."
Nutrition Facts : Calories 255 calories, FatContent 25.424 g, CarbohydrateContent 1.4952 g, CholesterolContent 170.992 mg, FiberContent 0 g, ProteinContent 5.9504 g, SaturatedFatContent 3.064458 g, ServingSize 1 1 Serving (83g), SodiumContent 75.264 mg, SugarContent 1.4952 g, TransFatContent 0.947233999999999 g
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