CAKE MIX COOKIES WITH CREAM CHEESE AND POWDERED SUGAR RECIPES

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EASY CAKE MIX COOKIES - KITCHN



Easy Cake Mix Cookies - Kitchn image

Easy 4-ingredient cookies — like gooey butter, chocolate crinkle, and red velvet — that all start with a box of cake mix.

Provided by Patty Catalano

Categories     Dessert    Cookie    Sweets    Baked good    Egg dish

Total Time 1500S

Prep Time 900S

Cook Time 600S

Number Of Ingredients 4

2 large eggs
1/2 cup vegetable oil
1 (15.25-ounce) package cake mix, such as red velvet, lemon, yellow, Funfetti, or Devil's Food
1 cup mix-ins (such as chocolate chips or candy pieces) or powdered sugar or sprinkles, for rolling

Steps:

  • Arrange 2 racks to divide the oven into thirds and heat to 350°F. Line 2 baking sheets with parchment paper and set aside.
  • Place the eggs and vegetable oil in a large bowl and whisk until combined. Use a fine-mesh strainer to sift the cake mix into the egg mixture to break up any large lumps. Using a spatula, stir until all of the dry ingredients are moistened and a dough forms. Add the chocolate chips, if using, and stir to combine.
  • Scoop the dough into 2 tablespoon portions. If making crinkle cookies, toss the balls in powdered sugar and refrigerate until chilled, about 20 minutes. If making Funfetti cookies, roll in sprinkles. Arrange on the prepared baking sheets, leaving 1 inch between each cookie, about 12 cookies per baking sheet.
  • Bake until the cookies are set, about 10 minutes. Let the cookies cool on the baking sheets for 2 minutes. Transfer the cookies to wire cooling racks and cool completely.

Nutrition Facts : SaturatedFatContent 1.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 20.1 g, SugarContent 16.1 g, ServingSize Serves 8, ProteinContent 2.2 g, FatContent 15.4 g, Calories 215 cal, SodiumContent 19.1 mg, FiberContent 1.5 g, CholesterolContent 0 mg

EASY CAKE MIX COOKIES | KITCHN



Easy Cake Mix Cookies | Kitchn image

Easy 4-ingredient cookies — like gooey butter, chocolate crinkle, and red velvet — that all start with a box of cake mix.

Provided by Patty Catalano

Categories     Dessert    Cookie    Sweets    Baked good    Egg dish

Total Time 1500S

Prep Time 900S

Cook Time 600S

Number Of Ingredients 4

2 large eggs
1/2 cup vegetable oil
1 (15.25-ounce) package cake mix, such as red velvet, lemon, yellow, Funfetti, or Devil's Food
1 cup mix-ins (such as chocolate chips or candy pieces) or powdered sugar or sprinkles, for rolling

Steps:

  • Arrange 2 racks to divide the oven into thirds and heat to 350°F. Line 2 baking sheets with parchment paper and set aside.
  • Place the eggs and vegetable oil in a large bowl and whisk until combined. Use a fine-mesh strainer to sift the cake mix into the egg mixture to break up any large lumps. Using a spatula, stir until all of the dry ingredients are moistened and a dough forms. Add the chocolate chips, if using, and stir to combine.
  • Scoop the dough into 2 tablespoon portions. If making crinkle cookies, toss the balls in powdered sugar and refrigerate until chilled, about 20 minutes. If making Funfetti cookies, roll in sprinkles. Arrange on the prepared baking sheets, leaving 1 inch between each cookie, about 12 cookies per baking sheet.
  • Bake until the cookies are set, about 10 minutes. Let the cookies cool on the baking sheets for 2 minutes. Transfer the cookies to wire cooling racks and cool completely.

Nutrition Facts : SaturatedFatContent 1.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 20.1 g, SugarContent 16.1 g, ServingSize Serves 8, ProteinContent 2.2 g, FatContent 15.4 g, Calories 215 cal, SodiumContent 19.1 mg, FiberContent 1.5 g, CholesterolContent 0 mg

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