CAKE MIX COFFEE CAKE RECIPE RECIPES

CAKE MIX APPLE PIE CAKE RECIPE - FOOD.COM

Cake Mix Apple Pie Cake Recipe - Food.com image

This recipe uses a CAKE MIX! It is so simple and taste GREAT!This recipe was found in 101 Things to Do with a Cake Mix.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 13 x 9 cake

Number Of Ingredients 9

Ingredients

1 white cake mix
1/3 cup oil
2 eggs
1/2 cup water
1 (21 ounce) can apple pie filling
1 tablespoon margarine, melted
1 cup powdered sugar
1/2 teaspoon vanilla
hot water

Steps:

Preheat oven to 350 degrees.
Mix together the following ingredients: cake mix, eggs, water, and oil. Pour mixture into a greased 9x13-inch pan. Marble in apple filling.
Bake 30-35 minutes.
Combine margarine, powdered sugar, hot water and vanilla. Drizzle glaze over cake.

Nutrition Facts : Calories 4191.2, FatContent 151.2, SaturatedFatContent 23.5, CholesterolContent 372, SodiumContent 4042.5, CarbohydrateContent 686.2, FiberContent 10.7, SugarContent 486.4, ProteinContent 36.9

COFFEE COFFEE CAKE RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Coffee Coffee Cake Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories dessert

Total Time 1 hours 45 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

1/2 cup all-purpose flour
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon instant coffee powder
Pinch salt
4 tablespoons unsalted butter, melted
1 3/4 cups all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/2 cup strong brewed coffee
1/3 cup sour cream
2 sticks (1 cup) unsalted butter, room temperature
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F. Spray and line with parchment a 9-by-9-inch baking pan; spray the parchment as well.
For the crumb topping: In a medium bowl, mix the flour, brown sugar, cinnamon, instant coffee powder and salt. Add the melted butter and mix until crumbs form that you can clump together in your hand. Set aside.
For the cake: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cardamom. In a smaller bowl, whisk together the coffee and sour cream until smooth.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing until each is well combined. Then add the vanilla extract and beat until the mixture is light and fluffy.
Starting and ending with the dry ingredients, alternate adding the flour mixture and the coffee mixture to the stand mixer; mix each addition well, scraping the bowl each additions.
Pour the batter into the prepared baking pan and top with crumb topping, spreading it evenly. Bake for 45 minutes or until a toothpick comes out clean.
Remove the cake from the oven and allow to cool for 20 to 30 minutes before cutting and serving.

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