CAKE MIX BEST BY DATE RECIPES

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CAKE MIX CHEWY DATE NUT BARS RECIPE - FOOD.COM



Cake Mix Chewy Date Nut Bars Recipe - Food.com image

Make and share this Cake Mix Chewy Date Nut Bars recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 36 serving(s)

Number Of Ingredients 6

1 (18 ounce) box yellow cake mix
3/4 cup brown sugar
3/4 cup melted butter
2 eggs
2 cups chopped dates
2 cups chopped nuts

Steps:

  • Combine cake mix and brown sugar.
  • Add melted butter and eggs.
  • Beat on medium speed for 2 minutes.
  • Combine dates and nuts.
  • Stir into batter.
  • Batter will be stiff.
  • Spread into greased 9x13" baking pan.
  • Bake at 350 for 35-45 minutes or until edges are golden brown.

Nutrition Facts : Calories 189.6, FatContent 9.7, SaturatedFatContent 3.3, CholesterolContent 22.2, SodiumContent 177.2, CarbohydrateContent 24.9, FiberContent 1.6, SugarContent 17.2, ProteinContent 2.6

EASY DATE CAKE RECIPE - FOOD.COM



Easy Date Cake Recipe - Food.com image

This recipe came off the package of dates from Francies Dates, Phoenix, AZ. Flavor is enhanced if cake is aged for a day or so. A nice moist date which can be served with whipped cream sprinkled with chopped nut, or dusted with powdered sugar or with ice cream or cake au lait. Enjoy!

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 1 9 x 13 inch cake pan

Number Of Ingredients 8

1 1/2 cups dates, chopped
2 teaspoons baking soda
2 cups boiling water
1/2 cup butter
2 cups sugar
1 teaspoon vanilla
2 cups flour
1 1/2 cups nuts, chopped

Steps:

  • Preheat oven to 350 degF.
  • Prepare a 13 x 9 x 2 inch cake pan.
  • Mix tog chopped dates, soda and boiling water and let stand.
  • Mix tog butter, sugar and vanilla, then add the date mixture.
  • Add the flour and chopped nuts.
  • Pour into prepared cake pan and bake at 350 degF for approximately 35 minutes. Test cake with toothpick to see if done.Cool in pan.

Nutrition Facts : Calories 5257.5, FatContent 201.3, SaturatedFatContent 73, CholesterolContent 244, SodiumContent 4565.9, CarbohydrateContent 843.7, FiberContent 46.6, SugarContent 579.6, ProteinContent 68.9

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