MELTED ICE CREAM CAKE RECIPE | ALLRECIPES
Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like.
Provided by AuntShumma
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.
- Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.
- Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 261.7 calories, CarbohydrateContent 38.3 g, CholesterolContent 67.4 mg, FatContent 11.2 g, FiberContent 1.2 g, ProteinContent 5.4 g, SaturatedFatContent 3.7 g, SodiumContent 398.8 mg, SugarContent 22.3 g
MELTED ICE CREAM CAKE RECIPE | ALLRECIPES
Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like.
Provided by AuntShumma
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.
- Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.
- Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 261.7 calories, CarbohydrateContent 38.3 g, CholesterolContent 67.4 mg, FatContent 11.2 g, FiberContent 1.2 g, ProteinContent 5.4 g, SaturatedFatContent 3.7 g, SodiumContent 398.8 mg, SugarContent 22.3 g
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