CAKE MADE WITH ICE CREAM AND FLOUR RECIPES

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MELTED ICE CREAM CAKE RECIPE | ALLRECIPES



Melted Ice Cream Cake Recipe | Allrecipes image

Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like.

Provided by AuntShumma

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Bundt Cake

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 slices

Number Of Ingredients 5

cooking spray
2 teaspoons all-purpose flour
2 cups melted ice cream
1 (15.25 ounce) package cake mix
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.
  • Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.
  • Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.

Nutrition Facts : Calories 261.7 calories, CarbohydrateContent 38.3 g, CholesterolContent 67.4 mg, FatContent 11.2 g, FiberContent 1.2 g, ProteinContent 5.4 g, SaturatedFatContent 3.7 g, SodiumContent 398.8 mg, SugarContent 22.3 g

MELTED ICE CREAM CAKE RECIPE | ALLRECIPES



Melted Ice Cream Cake Recipe | Allrecipes image

Wonderful way to use up ice cream that sits in your freezer and never gets eaten. Use any flavor cake mix and ice cream you like.

Provided by AuntShumma

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Bundt Cake

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10 slices

Number Of Ingredients 5

cooking spray
2 teaspoons all-purpose flour
2 cups melted ice cream
1 (15.25 ounce) package cake mix
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a fluted tube pan with cooking spray and dust with flour; shake out excess.
  • Place melted ice cream, cake mix, and eggs in large bowl; beat with an electric mixer on low speed until combined, about 1 minute. Increase speed to medium-high and mix until smooth, about 2 minutes more. Pour into prepared pan.
  • Bake in the preheated oven until a knife inserted into the deepest part of the cake comes out clean, about 45 minutes.

Nutrition Facts : Calories 261.7 calories, CarbohydrateContent 38.3 g, CholesterolContent 67.4 mg, FatContent 11.2 g, FiberContent 1.2 g, ProteinContent 5.4 g, SaturatedFatContent 3.7 g, SodiumContent 398.8 mg, SugarContent 22.3 g

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