CAKE IN SPANISH RECIPES
SPANISH BAR CAKE RECIPE | ALLRECIPES
A chewy bar cake made with raisins. I remember my Mother making this every week for us six children.
Provided by Janice
Categories Desserts Cakes Spice Cake Recipes
Yield 1 -9x13 inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
- Cook raisins and water for 10 minutes over medium heat. Stir in the shortening. Remove from heat and let mixture cool.
- Combine flour, sugar, salt, baking soda, ground cloves, ground nutmeg, ground cinnamon, ground allspice, and salt. Add flour mixture to the cooled raisin mixture and blend well. Stir in the beaten eggs. Add the chopped nuts (if desired). Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes.
Nutrition Facts : Calories 291.2 calories, CarbohydrateContent 43.1 g, CholesterolContent 15.5 mg, FatContent 12.5 g, FiberContent 1.5 g, ProteinContent 3.8 g, SaturatedFatContent 2.6 g, SodiumContent 161.3 mg, SugarContent 24.1 g
MAGDALENAS - SPANISH CAKES RECIPE - FOOD.COM
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with café con leche, and they are said to have originated in Aragón. They are also good with hot chocolate.
Total Time 27 minutes
Prep Time 7 minutes
Cook Time 20 minutes
Yield 18 cakes, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees Fahrenheit (200 degrees Centigrade). Measure 1/4 cup sugar into small bowl and set aside.
- Beat the eggs with 3/4 cup sugar until the mixture is light.
- In a small sauce pan, melt the butter on medium on the stove top. Or, melt it in the microwave. Make sure that the butter cools slightly and is not bubbling. As you continue to beat the egg mixture, slowly pour in the melted butter, making sure to mix thoroughly. Stir in the lemon zest, vanilla, and milk.
- Measure out the flour into a separate bowl. Add the baking powder to the flour and mix thoroughly.
- While stirring the egg mixture, add in the flour mixture. Continue to stir until all ingredients are mixed well. The batter will be very thick.
- Place paper liners in to cupcake pan. Use a large serving spoon to spoon batter into pan, filling each one half full. Batter will more than double in size when baked. Use a teaspoon to sprinkle each magdalena with a bit of the reserved sugar.
- Place pans on the middle shelf of the preheated oven for 18-20 minutes, until magdalenas have turned a golden color. Remove from oven and allow to cool for 5 minutes before taking out of the pan to cool further.
Nutrition Facts : Calories 297.5, FatContent 12.6, SaturatedFatContent 7.2, CholesterolContent 110, SodiumContent 155.7, CarbohydrateContent 41.2, FiberContent 0.8, SugarContent 22.6, ProteinContent 5.4
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