CAKE IN AN EGG RECIPES

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SIX EGG POUND CAKE RECIPE | ALLRECIPES



Six Egg Pound Cake Recipe | Allrecipes image

This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners' sugar or glaze.

Provided by Diane Dippolito

Categories     Desserts    Cakes    Pound Cake Recipes

Yield 14 servings

Number Of Ingredients 8

3 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2?½ cups white sugar
1?½ cups butter
6 eggs
1?½ teaspoons vanilla extract
¾ cup milk

Steps:

  • Grease and flour a tube or Bundt® pan. Do not preheat oven.
  • In a medium bowl, mix flour, baking powder and salt. Set aside.
  • In a large bowl, cream sugar and butter until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
  • Add flour mixture alternately with milk. Beat until smooth. Pour batter into the prepared pan.
  • Place cake into cold oven, set the temperature to 350 degrees F (175 degrees C), and bake for 60 to 90 minutes, or until toothpick inserted into center of cake comes out clean.

Nutrition Facts : Calories 449.1 calories, CarbohydrateContent 57.3 g, CholesterolContent 133.1 mg, FatContent 22.4 g, FiberContent 0.7 g, ProteinContent 6.1 g, SaturatedFatContent 13.4 g, SodiumContent 363.6 mg, SugarContent 36.6 g

EASY HOMEMADE EGG CAKE RECIPE GUARANTEED TO MAKE EVERYONE ...



Easy Homemade Egg Cake Recipe Guaranteed to Make Everyone ... image

Provided by Nooraine Firdouse

Number Of Ingredients 7

1.5 cups refined flour (maida)
1.5 teaspoon of baking powder
cup ¾melted butter
1 cup powdered sugar
3 fresh eggs
1 teaspoon vanilla/chocolate/orange/strawberry essence (Use whatever you want to)
5 Tablespoons milk

Steps:

  • Sift the flour and baking powder together into a big bowl and keep aside
  • Beat the butter with a beater or use a mixer for a minute
  • Add sugar to it and beat it again
  • Break one egg into 1 tablespoon of the flour mix and add it to the butter-sugar mix. Beat it until the egg mixes in thoroughly. Take care not to beat the egg too much
  • Repeat the same procedure with the remaining eggs, using one egg at a time
  • Add the rest of the ingredients including flour, essence, and milk to the flour. Fold it carefully with a spatula until the mixture looks uniform
  • Beat it once again by using an electric beater. Do it for half a minute until there is no flour visible
  • Use baking paper to line a cake tin and grease it with a drop of butter
  • Preheat the oven by setting it at 180?
  • Pour the batter into the tin and bake for 50 minutes
  • Check to see whether it is baked perfectly
  • De-mold the cake gently
  • Cool it for a couple of minutes before slicing and serving it

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