CAKE FONDANT BUY RECIPES

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CAKE FONDANT RECIPE | ALLRECIPES



Cake Fondant Recipe | Allrecipes image

A quick fondant. If you want colored fondant, add a dash of food coloring and knead.

Provided by beth plouff

Categories     Desserts    Frostings and Icings    Fondant Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 14 servings

Number Of Ingredients 4

½ cup butter
? cup sweetened condensed milk
6 cups confectioners' sugar, or more as needed
1 dash vanilla extract

Steps:

  • Mix butter, sweetened condensed milk, confectioners' sugar, and vanilla extract in a mixing bowl until fondant has the consistency of modeling clay. If fondant is too moist, knead in additional confectioners' sugar. Roll out on a work surface generously dusted with confectioners' sugar to desired thickness.

Nutrition Facts : Calories 314.2 calories, CarbohydrateContent 61.5 g, CholesterolContent 22.4 mg, FatContent 7.9 g, ProteinContent 1.2 g, SaturatedFatContent 5 g, SodiumContent 65.7 mg, SugarContent 60.6 g

MARSHMALLOW FONDANT | ALLRECIPES



Marshmallow Fondant | Allrecipes image

This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.

Provided by Kiele Briscoe

Categories     Desserts    Frostings and Icings    Fondant Recipes

Total Time 8 hours 30 minutes

Prep Time 29 minutes

Cook Time 1 minutes

Yield 2 1/4 pounds of fondant

Number Of Ingredients 5

¼ cup butter
1 (16 ounce) package miniature marshmallows
¼ cup water
1 teaspoon vanilla extract
2 pounds confectioners' sugar, divided

Steps:

  • Place the butter in a shallow bowl, and set aside.
  • Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
  • Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
  • Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.

Nutrition Facts : Calories 555.1 calories, CarbohydrateContent 127.3 g, CholesterolContent 12.2 mg, FatContent 4.7 g, SaturatedFatContent 2.9 g, SodiumContent 89.8 mg, SugarContent 114.6 g

YENERS HOMEMADE FONDANT RECIPE - YENERS WAY
Dec 06, 2020 · When I had my cake shop, we made dozens of cakes a week and needed about 50kg of fondant per week. As you can imagine, this would have cost a lot of money if I was to buy ready made fondant so we saved quite a lot of money making it ourselves. At that time, our fondant recipe was quite complicated with many different things.
From yenersway.com
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Mar 31, 2020 · Stir in 1½ cups powdered sugar. Sprinkle a work surface with about ½ cup powdered sugar. Transfer the marshmallow mixture onto the prepared work surface and begin kneading. Sprinkle with additional powdered sugar as needed, kneading until the fondant is smooth and no longer sticky (about 10 minutes).
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88 ($0.20/Ounce) $24.99. $24.99. Lowest price in 30 days. This is the gold standard for fondant—a tried and true brand that performs well. And best of all, the price is easy on the wallet. Kosher, made in a facility that processes tree nuts, egg, milk, soy.
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Fondant icing is a decorators dream, you can mold it into numerous shapes, textures and colours adding that extra oomph and wow factor to your cake. Whilst you can make your own, purchasing a rollable fondant is an easy and time-saving option. You can purchase fondant from craft stores and most supermarkets.
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MARSHMALLOW FONDANT RECIPE - THE SPRUCE EATS
Aug 17, 2021 · This recipe makes enough fondant ? ? to cover one 8-inch round cake that's 4 inches high or one 10-inch round cake that's 3 inches high. For a 10 x 10-inch square cake or a 9 x 13-inch sheet cake, you will need to double the recipe.
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BUDDY VALASTRO FOODS | READY-TO-USE FONDANT, ICING, PET ...
Buddy Valastro Foods offers a wide variety of products that are hand-picked and created by The Cake Boss himself. Shop the selection of premium ready-made fondant, Buddy's favorite buttercream icing, dog treats and even biscotti cookies! Shop online and get $5 flat rate shipping on all online orders!
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LMF MARSHMALLOW FONDANT RECIPE | ARTISAN CAKE COMPANY
Jan 20, 2015 · I have another cake to make in 2 weeks and would like to know what to do or what not to do. I refuse to buy pre made fondant, I am a big fan of you and would like to make it myself. PS please let me know what size cake your recipe will cover. My cakes will be 11? round 4? high
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Eating Fondant by: Anonymous This was the very first time we had the bakery make my son a fondant cake. We've heard it was very sweet but he has never had a fondant cake. The cake was beautiful. I had some people over and my girlfriend told me that before cutting the cake we had to peel the fondant off because you don't eat it.
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WHICH FONDANT IS BEST? - HOWTOCOOKTHAT : CAKES, DESSERT ...
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Aug 04, 2010 · Put the marshmallows into the microwaveable bowl and add the water. Microwave in 30 second intervals until melted, stirring with rubber spatula in between intervals. Add the melted marshmallows to the powdered sugar. Lock the mixer and cover the opening with plastic wrap to keep powdered sugar from coming out.
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HOW TO USE EDIBLE PAINTS FOR FONDANT - CAKE DECORIST
Step two: form the fondant. Sift your powdered sugar and place 3/4 of it on top of your melted marshmallows. Using a rubber spatula, fold the powdered sugar into the melted marshmallows until combined. Then, grease your hands and countertop generously with vegetable shortening and place the fondant on the counter.
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