CAKE DONUT RECIPE BAKED RECIPES

Name: Easy Baked Donut Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 3 h 20 min
Yield: 12
Ingredients: 435 grams plain flour (all-purpose flour); 7 grams dry instant yeast (2 teaspoons); 2 egg yolks; 1 1/4 level teaspoons salt; 60 grams white sugar; 40 grams vegetable oil; 1 teaspoon vanilla bean paste; 100 grams buttermilk; 150 grams milk; 2-3 tablespoons of melted butter; 250 grams icing sugar; 6 - 9 teaspoons milk; ¼ teaspoon vanilla essence; Your choice of sprinkles or other similar toppings

EASY HOMEMADE BAKED DONUT RECIPE WITHOUT A PAN - MAKES …

Easy Homemade Baked Donut Recipe Without A Pan - Makes … image

These baked donuts are light, soft and fluffy yeast donuts. This homemade donut recipe is perfect to make for the breakfast, holidays and sharing at parties.

Provided by Harriet Britto

Categories Desserts Snacks

Total Time 200 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 14

Ingredients

435 grams plain flour (all-purpose flour)
7 grams dry instant yeast (2 teaspoons)
2 egg yolks
1 1/4 level teaspoons salt
60 grams white sugar
40 grams vegetable oil
1 teaspoon vanilla bean paste
100 grams buttermilk
150 grams milk
2-3 tablespoons of melted butter
250 grams icing sugar
6 - 9 teaspoons milk
¼ teaspoon vanilla essence
Your choice of sprinkles or other similar toppings

Steps:

Kneading Instructions
Rolling And Cutting The Shapes
Second Rise
Baking
Making The Glaze
Glazing the Donuts

Nutrition Facts : Calories 223 kcal, ServingSize 1 donut (without glaze and toppings), CarbohydrateContent 34 g, ProteinContent 5 g, FatContent 7 g, SaturatedFatContent 5 g, CholesterolContent 40 mg, SodiumContent 74 mg, FiberContent 1 g, SugarContent 6 g

DELICIOUS MOIST PUMPKIN SPICE CAKE RECIPE FROM SCRATCH ...

Delicious Moist Pumpkin Spice Cake Recipe from Scratch ... image

This moist, soft, scratch Pumpkin Spice Layer Cake is the BEST! Perfect for fall celebrations!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 21

Ingredients

2 3/4 cups (360g.) all-purpose flour
1 Tablespoon (15g) baking powder
1 teaspoon (5g) baking soda
2 teaspoons (6g) cinnamon
1 teaspoons (2g) nutmeg
1/2 teaspoon ginger
2 cups (400g) granulated sugar
1/2 teaspoon (3g) salt
1 1/2 sticks (12 tablespoons) (170g) unsalted butter - do not soften in the microwave - I cut mine into 1/2 inch slices onto waxed paper on the countertop, leaving out only 5 to 6 minutes, you do not want it to be too soft. If it does get too soft refrigerate for a few minutes.
4 large eggs
1/4 cup (54g) vegetable oil
1 can (15oz/425g) pumpkin ( not pumpkin pie filling)
1/2 cup (121 g) milk
1 teaspoons (4g) vanilla extract
1 1/2 cups (3 sticks) (340 g) unsalted butter, softened
1 1/2 packages (339 g) cream cheese, softened
1 teaspoons (2g) cinnamon (more can be added for a stronger flavor)
1/2 teaspoon (1g) nutmeg
1 teaspoon ground ginger (2g) *sift if clumpy
6 - 6 1/2 cups confectioners’ sugar, sifted (or more to reach desired spreading consistency)
2 teaspoons (8g) vanilla extract

Steps:

This recipe uses the reverse creaming method.)Preheat oven to 350. Grease & flour three 8 inch pans.
In your mixing bowl add the dry ingredients (flour and the next seven ingredients). With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. Add the pieces of butter a few slices at a time. Mix until the dry ingredients are moistened by the butter and look like coarse sand. If you pinch some of the mixture between your fingers it will stick together. Scrape the sides and bottom of the bowl.
In another bowl combine eggs, oil, pumpkin, milk and vanilla. Whisk until well blended, set aside.
Method is important in this recipe so with the mixer on LOW speed, SLOWLY add approximately 1/2 of the egg mixture. Increase to medium speed for 1 1/2 minutes. Scrape bottom and sides of the bowl. Add the remaining egg mixture in 2 pourings, beating 20 seconds after each addition.
Bake at 350 degrees 30 - 35 minutes, let cool in pans 10 minutes then turn out.
Using your mixer beat the butter and cream cheese until well blended. Add the vanilla and spices. With the mixer on low speed gradually add the confectioners’ sugar and mix until it is a good piping consistency.

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