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7UP POUND CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME



7UP Pound Cake Recipe: How to Make It - Taste of Home image

My grandmother gave me this 7UP pound cake recipe. On top of being delicious, this 7UP cake represents family tradition, connection and love. —Marsha Davis, Desert Hot Springs, California

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 30 minutes

Prep Time 25 minutes

Cook Time 01 hours 05 minutes

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups butter, softened
3 cups sugar
5 large eggs, room temperature
2 tablespoons lemon juice
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 cup 7UP soda
GLAZE:
1-1/2 cups confectioners' sugar
1 tablespoon lemon or lime juice
1 to 2 tablespoons 7UP soda
1/2 teaspoon grated lemon or lime zest, optional

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted or plain tube pan., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in lemon juice and vanilla. Add flour alternately with 7UP, beating well after each addition. , Transfer batter to prepared pan. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 20 minutes before removing to a wire rack to cool completely., For glaze, in a small bowl, mix confectioners' sugar, lemon juice and enough 7UP to reach desired consistency. If desired, stir in zest. Drizzle over cake.

Nutrition Facts : Calories 457 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 69g carbohydrate (50g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

BEST 7-UP POUND CAKE RECIPE - HOW TO MAKE 7-UP POUND CAKE



Best 7-Up Pound Cake Recipe - How To Make 7-Up Pound Cake image

7-Up Pound Cake has a little something-something more than your average slice of pound cake.

Provided by DELISH.COM

Categories     nut-free    vegetarian    baby shower    bridal shower    dinner party    baking    dessert

Total Time 3 hours

Prep Time 20 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 15

Cooking spray

1 c.

(2 sticks) butter, softened

2 c.

granulated sugar

5

large eggs, room temperature

1 tsp.

pure vanilla extract

1 tsp.

lime zest

1 tsp.

lemon zest

3 c.

sifted cake flour, plus more for pan

2 tsp.

baking powder

1/2 tsp.

kosher salt

3/4 c.

7-Up 

1 1/2 c.

powdered sugar

1 tbsp.

lime juice

1/4 tsp.

kosher salt

1 tbsp.

7-Up

Steps:

  • Preheat oven to 350° and grease a large bundt pan with cooking spray, then add a little flour and tilt pan around to coat.  In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition, then add vanilla and both zests. In a separate large bowl whisk together flour, baking powder, and salt. Add ⅓ of the dry ingredients to butter mixture, beat to combine, then add ⅓ of 7-Up and mix to combine. Continue to do this until you have used up all of the dry ingredients and the 7-Up. Pour batter into prepared bundt pan and smooth top with an offset.  Bake for 1 hour or until a toothpick inserted into the middle comes out clean. Let cool 10 minutes then invert onto a cooling rack to cool completely.  Meanwhile, make glaze: Whisk together powdered sugar, lime juice, and salt in a bowl. Add 7-Up, 1 teaspoon at a time, until mixture reaches consistency of sour cream. Drizzle over top of cooled cake before serving.

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