CAKE DONUT BREAD PUDDING RECIPES
CAKE DONUT BREAD PUDDING RECIPE - RECIPES.NET
Our mouthwatering bread pudding is rich, dense, and perfectly creamy. Whip up a flavorful batch of this in just under two hours.
Provided by Kristen Jimenez
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F.
- Add the heavy cream, milk, ¾ cup of sugar, vanilla, and salt to a large saucepan.
- Bring to a simmer over medium-high heat.
- In a separate medium bowl, whisk the egg and egg yolks until smooth. Set aside.
- Once the cream mixture comes to a simmer, ladle approximately half of it into the bowl of eggs, whisking constantly while adding.
- Pour the egg and cream mixture back into the saucepan, then remove from the heat.
- Let the mixture cool for 10 minutes.
- While the liquid mixture cools, spray an 8 x 8-inch baking dish with cooking spray.
- Cut up the donuts and donut holes, then arrange them tightly in the baking dish.
- Ladle or pour the liquid mixture over the donuts, just until it covers most of the donuts and that it's at least ¼ inch below the rim of the dish.
- Sprinkle with 1 tablespoon of sugar.
- Let sit for 10 to 15 minutes.
- Bake for 50 to 60 minutes until the center is set.
- If at 40 minutes, the mixture's liquid still hasn't cooked through, loosely cover the dish with aluminum foil to help the center cook.
- Once set, remove from the oven.
- Sprinkle with the remaining tablespoon of sugar, serve, and enjoy!
Nutrition Facts : CarbohydrateContent 66.91g, CholesterolContent 276.78mg, FatContent 47.39g, FiberContent 1.27g, ProteinContent 11.68g, SaturatedFatContent 21.23g, ServingSize 8.00 , SodiumContent 499.67mg, SugarContent 0.00, UnsaturatedFatContent 19.23g
DOUGHNUT BREAD PUDDING RECIPE | ALLRECIPES
Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste.
Provided by EMERALDCITYJEWEL
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish.
- Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract. Mix in the cinnamon and nutmeg. Pour the milk mixture over the donuts in the dish, and press down lightly to help absorption. Let stand for 15 minutes, or cover and refrigerate overnight.
- Place the baking dish inside a larger baking dish, and fill the outer dish with enough water to go about halfway up the sides. A dishcloth may also be placed under the bread dish, to prevent drying.
- Bake for 35 to 40 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Serve warm.
Nutrition Facts : Calories 328.7 calories, CarbohydrateContent 44.3 g, CholesterolContent 80.3 mg, FatContent 13.6 g, FiberContent 1.9 g, ProteinContent 9.5 g, SaturatedFatContent 4.8 g, SodiumContent 310.8 mg, SugarContent 24.2 g
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