CAKE DECORATED WITH BERRIES RECIPES

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EASY TRIPLE BERRY CAKE RECIPE - BETTYCROCKER.COM



Easy Triple Berry Cake Recipe - BettyCrocker.com image

This simple berry cake calls for ingredients you probably have on hand, so there’s no excuse not to indulge! Bonus: It’s quick to throw together for a weeknight dinner but special enough to serve for any occasion.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

1 1/3 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup plus 1 teaspoon sugar
1/3 cup butter, melted
1/3 cup sour cream
1 egg, slightly beaten
1 teaspoon vanilla
1 1/2 cups fresh mixed berries, such as blueberries, raspberries and coarsely chopped strawberries
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
  • In large bowl, beat 3/4 cup sugar, the melted butter and sour cream with whisk until well blended. Beat in egg and vanilla. Stir in flour mixture until smooth. Stir in 1 cup of the berries. Spread batter in pie plate. Sprinkle remaining 1/2 cup berries and 1 teaspoon sugar over top.
  • Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Cut into wedges; serve with whipped cream.

Nutrition Facts : Calories 260 , CarbohydrateContent 39 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 21 g, TransFatContent 0 g

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From thekitchenmccabe.com
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EASY BUTTER CAKE WITH BERRIES - MOORE OR LESS COOKING
Aug 26, 2019 · To assemble: 1 1/2 pounds mixed berries, washed (if you’re using strawberries, they’ll also need to be hulled and quartered) Instructions. For the cake: Heat the oven to 350°F and arrange a rack in the middle. Coat an 8-inch round cake pan with butter and flour, tap out the excess flour, and set the pan aside.
From mooreorlesscooking.com
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