CAKE CREAMING RECIPES

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CREAM CAKE RECIPE | ALLRECIPES



Cream Cake Recipe | Allrecipes image

This is a delicate white cake. Heavy cream is used instead of butter.

Provided by Carol

Categories     Desserts    Cakes    White Cake Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 9x9-inch square cake

Number Of Ingredients 7

2 eggs
¾ cup white sugar
1 teaspoon vanilla extract
1?½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup heavy whipping cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch square pan.
  • Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating well.
  • Combine the flour, baking powder, and salt. Add the flour mixture in three parts, alternating with the whipping cream, mixing until combined. Pour the batter into the prepared pan.
  • Bake in preheated oven until a toothpick inserted near the center comes out clean, 30 to 40 minutes.

Nutrition Facts : Calories 249.4 calories, CarbohydrateContent 33.7 g, CholesterolContent 77.6 mg, FatContent 11.1 g, FiberContent 0.6 g, ProteinContent 4.1 g, SaturatedFatContent 6.5 g, SodiumContent 392.8 mg, SugarContent 16.9 g

WHIPPED CREAM CAKE II RECIPE | ALLRECIPES



Whipped Cream Cake II Recipe | Allrecipes image

Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.

Provided by sal

Categories     Desserts    Cakes

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 -2 layer 8 inch cake

Number Of Ingredients 7

1?¾ cups cake flour
2?½ teaspoons baking powder
½ teaspoon salt
1?½ cups heavy cream
1?? cups white sugar
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch pans. Sift together the cake flour, baking powder and salt. Set aside.
  • Using an electric mixer, whip the cream with the sugar until stiff peaks form. Beat in the eggs, then stir in the vanilla. Fold in the flour mixture, mixing just until incorporated.
  • Pour batter into prepared pans. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 333 calories, CarbohydrateContent 47.6 g, CholesterolContent 86.1 mg, FatContent 14.4 g, FiberContent 0.4 g, ProteinContent 4 g, SaturatedFatContent 8.6 g, SodiumContent 234.3 mg, SugarContent 26.9 g

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