CAKE CRAB RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Crab Cakes Recipe: How to Make It - Taste of Home image

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

1 cup seasoned bread crumbs, divided
2 green onions, finely chopped
1/4 cup finely chopped sweet red pepper
1 large egg, lightly beaten
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
1 tablespoon butter

Steps:

  • In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 239 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 141mg cholesterol, SodiumContent 657mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 21g protein. Diabetic Exchanges 3 lean meat

CRAB CAKE MAC N CHEESE RECIPE | RACHAEL RAY | FOOD NE…



Crab Cake Mac N Cheese Recipe | Rachael Ray | Food Ne… image

Provided by Rachael Ray : Food Network

Total Time 1 hours 10 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 24

Salt
1 pound cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines)
2 tablespoons extra-virgin olive oil
6 tablespoons butter
3 ribs celery with leafy tops, finely chopped
1 medium onion, finely chopped
1/2 small red bell pepper, seeded and finely chopped
3 to 4 cloves garlic, finely chopped
1 bay leaf
About 2 tablespoons freshly chopped thyme leaves, several sprigs
About 1 tablespoon grated lemon zest
Freshly ground black pepper
3/4 pound fresh lump crabmeat, picked for shells and flaked
1 tablespoon seafood seasoning (recommended: Old Bay)
3 tablespoons all-purpose flour
2 1/2 cups milk
Freshly grated nutmeg, to taste
1 tablespoon Dijon mustard
1/3 pound, about 1 rounded cup grated sharp white Cheddar
1/3 pound, about 1 rounded cup shredded Gruyere or Swiss cheese
3 tablespoons hot sauce (recommended: Frank's Red Hot)
1 cup panko bread crumbs
A generous handful flat-leaf parsley, finely chopped
1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls

Steps:

  • Bring a large pot of water to a boil over medium heat, then salt the water. Add the pasta and cook for 3 to 4 minutes, (it will be undercooked). Cool, drain well and add it to a large bowl.
  • Meanwhile, in a medium saucepan, heat 2 tablespoons of extra-virgin olive oil, 2 turns of the pan, and 1 tablespoon of the butter over medium to medium-high heat. Add the celery, onion, red pepper, garlic, bay leaf, thyme, lemon zest, salt and pepper, to taste. Cook to tender, 6 to 8 minutes. Add the crabmeat to the vegetables and season liberally with seafood seasoning. Stir to combine, then remove from heat.
  • In a medium sauce pot, over low heat, melt 3 tablespoons butter and whisk in the flour. Cook for 1 minute, then whisk in the milk and bring to a bubble. Season the sauce with salt, pepper and nutmeg, to taste, and cook for a few minutes, until the mixture coats the back of a spoon. Add the mustard and the cheese and stir in a figure 8 motion. Add the vegetables and crab, sauce to the bowl with the pasta and transfer the mixture to individual baking crocks or a large casserole dish. This can be made ahead to this point and refrigerated.
  • Preheat the oven to 375 degrees F.
  • To complete the dish, melt a couple of tablespoons butter in a small skillet, over low heat and add 3 tablespoons hot sauce. Warm through, then add the panko crumbs and toss to evenly coat the crumbs in sauce mixture. Cool the crumbs, then toss in the parsley and 1/2 cup grated Parmigiano -Reggiano cheese. Top the mac n cheese with the spicy crumb mixture. Arrange individual crocks on a baking sheet or put the casserole on baking sheet to catch any drips. Bake until brown and heated through, about 10 minutes. If cooking from cold, the mac n cheese will take 40 to 45 minutes, but add the crumbs the last 10 minutes of baking.

More about "cake crab recipe recipes"

CRAB CAKE BITES RECIPE - BETTYCROCKER.COM
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
  • Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
See details


CRAB RANGOON RECIPE | ALLRECIPES
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
From allrecipes.com
Reviews 4
Total Time 50 minutes
Category Crab Appetizers
Calories 261.2 calories per serving
  • Bake in the preheated oven until golden brown, 12 to 15 minutes.
See details


CRAB CAKE BITES RECIPE - BETTYCROCKER.COM
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 80 per serving
  • Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
See details


CRAB CAKE RECIPES | ALLRECIPES
After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work! The key is to use a small amount of crumbled crackers instead of breadcrumbs. I hope you enjoy! By Tracy. True Maryland Crab …
From allrecipes.com
See details


13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT HO…
Jul 23, 2021 · Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it easy to whip up a batch of crave-worthy crab …
From foodnetwork.com
See details


OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS
Nov 15, 2020 · Seasoned Crab Cakes At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them on a whim after trying many crab cake recipes …
From tasteofhome.com
See details


NEW ENGLAND CRAB CAKES RECIPE | ALLRECIPES
The secret to pan frying is to resist the temptation to move the crab cake around after initially set it in the hot skillet. I let the crab cake brown before turning; each cake held together nicely and did not break apart. I held the crab …
From allrecipes.com
See details


CARROT CAKE III RECIPE | ALLRECIPES
The full recipe makes 14 jumbo cupcakes. Update 3 (half recipe): Use 1/2 cup of oil and use 1.75 cups of shredded carrots. This makes 11 regular sized cupcakes which took approximately 20 minutes to bake. Update 3: Made a traditional cake with this recipe (full recipe). The cake …
From allrecipes.com
See details


CRAB CAKE DIP RECIPE | AN EASY AND DELICIOUS APPETIZER RECIPE
Nov 20, 2017 · Crab Cake Dip is packed with everything you love about Crab Cakes, but creamy, rich and perfect on a cracker! Crab Cake Dip Recipe | An Easy and Delicious Appetizer Recipe This is …
From cookiesandcups.com
See details


GOOEY BUTTER CAKE III RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
See details


MOIST, TENDER SPICE CAKE RECIPE | ALLRECIPES
Very good blend of spices for this cake. I split this recipe in half and used 2 eggs. I baked this at 350 for an hour and it was done perfectly. Since I only made half the recipe, I poured it into a Bundt cake …
From allrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »