CAKE CASSEROLE RECIPES

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CASSEROLE CHOCOLATE CAKE RECIPE: HOW TO MAKE IT



Casserole Chocolate Cake Recipe: How to Make It image

"This cake 'bakes' in minutes in the microwave, so it's the perfect snack to satisfy my chocolate cravings," says Julie Finlayson, Greenville, North Carolina.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6-8 servings.

Number Of Ingredients 18

1/4 cup baking cocoa
2/3 cup water, divided
1 egg
1/3 cup canola oil
2 teaspoons vanilla extract
3/4 cup plus 2 tablespoons all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
3 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/4 cup baking cocoa
1/2 teaspoon vanilla extract
3 to 4 tablespoons milk
1 cup raspberries, optional
Additional confectioners' sugar

Steps:

  • Line the bottom of a greased 8-in. round microwave-safe dish with waxed paper. In a microwave-safe bowl, combine cocoa and 1/3 cup water. Microwave, uncovered, on high for 20-50 seconds or until thickened, stirring once. Add the egg, oil, vanilla and remaining water. , In a large bowl, combine the dry ingredients. Stir in the egg mixture. Pour into prepared dish. , Cook, uncovered, on high for 2-1/4 minutes. Cook 2-3 minutes longer or until a moist area about 1-1/2 in. in diameter remains in the center (when touched, cake will cling to finger while area underneath will be almost dry). , Cool on a wire rack for 10-12 minutes. Invert onto serving plate; discard waxed paper. Cool completely. , For frosting, in a small bowl, combine the butter, sugar, cocoa, vanilla and enough milk to achieve spreading consistency. Frost cake. Top with raspberries and dust with confectioners' sugar.

Nutrition Facts : Calories 373 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 59g carbohydrate (43g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

SCALLOP CASSEROLE RECIPE - FOOD.COM



Scallop Casserole Recipe - Food.com image

A simple recipe, yet good enough for company! An adaptation of a prize winning recipe submitted by Joan Ivey from Nova Scotia, Saltscapes magazine.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3-4 serving(s)

Number Of Ingredients 10

1 lb scallops, cut large scallops in half
1 tablespoon butter
1 medium onion, chopped finely
1/2 cup celery, chopped
1 cup fresh mushrooms, chopped
1 (10 ounce) can cream of mushroom soup
2/3 cup milk
3/4 cup soft fresh breadcrumb
1/2 cup grated cheddar cheese
fresh ground pepper

Steps:

  • Bring medium-size saucepan of water to a boil, add scallops.
  • Reduce heat to low and simmer gently for no more than 3 to 5 minutes, depends on the size of the scallops.
  • Drain immediately and place scallops into a medium-size buttered casserole; set aside.
  • In the saucepan, melt butter.
  • Add onion, celery and mushrooms; saute until onions are translucent and most of moisture has evaporated.
  • Combine soup and milk and add to the vegetables.
  • Pour soup mixture over scallops in the casserole; season with pepper, stir gently.
  • Spread fresh breadcrumbs over top and sprinkle with cheese.
  • Bake uncovered at 350 degrees for 20-25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 487.9, FatContent 20.4, SaturatedFatContent 9.4, CholesterolContent 87.6, SodiumContent 1238.2, CarbohydrateContent 37.1, FiberContent 2.2, SugarContent 5.4, ProteinContent 38.2

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