CAKE BALLS RECIPE RECIPES

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CAKE BALLS RECIPE - FOOD.COM



Cake Balls Recipe - Food.com image

A co-worker gave me this recipe. You can use any flavor cake mix and icing you choose. My preference is lemon, but I have used a red velvet mix and tinted almond bark with green coloring for christmas. You must refrigerate cake mix in order to roll into balls. I find it is easier to work with half of cake and leave other half in the freezer while dipping. Have fun experimenting with different flavors.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 36 cake balls

Number Of Ingredients 6

18 ounces lemon cake mix, any brand
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (15 ounce) container ready made lemon frosting, any brand
1 (20 ounce) package almond bark (vanilla confectioner's coating)

Steps:

  • Bake cake according to directions on package.
  • Let cool completely.
  • Crumble cake mix in large bowl and mix in container of icing.
  • Mix well (I find it is easiest to use hands).
  • Refrigerate for approximately 30 minutes or until it will hold together when rolled into a 2 inch ball.
  • In saucepan over low heat or double boiler, melt almond bark.
  • Roll cake mixture into 2 inch balls.
  • Dip balls in melted almond bark and set on waxed paper to dry.

Nutrition Facts : Calories 85.1, FatContent 4.1, SaturatedFatContent 0.6, CholesterolContent 15.8, SodiumContent 99.5, CarbohydrateContent 11.1, FiberContent 0.2, SugarContent 6.2, ProteinContent 1.1

EASY CAKE BALLS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Easy Cake Balls Recipe - Food.com - Food.com - Recipes ... image

Make and share this Easy Cake Balls recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 24-36 Balls, 24 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) container prepared chocolate frosting
1 (3 ounce) dark chocolate bark (confectioner's candy coating) or 1 (3 ounce) milk chocolate bark (confectioner's candy coating)

Steps:

  • Prepare the cake mix according to package directions using any of the recommended pan sizes.
  • When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  • Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  • Use a melon baller or small scoop to form balls of the chocolate cake mixture.
  • Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Nutrition Facts : Calories 203.1, FatContent 10.3, SaturatedFatContent 2.3, CholesterolContent 23.2, SodiumContent 222, CarbohydrateContent 27.8, FiberContent 0.7, SugarContent 19.2, ProteinContent 2.3

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