CAJUN STEAK AND GRAVY RECIPES

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CROCK POT CUBE STEAK & GRAVY | JUST A PINCH RECIPES



Crock Pot Cube Steak & Gravy | Just A Pinch Recipes image

Now, this easy weeknight meal may not photograph very well, but boy it is tasty. Slathered in creamy gravy, the cube steaks are very tender. This is a mild dish that will appeal to any palate. If you want a bit more seasoning, add some seasoned salt or even a Cajun seasoning. A great Crock Pot dinner option that will hit the spot when you have a busy day and don't have time to prepare an elaborate meal. We opted to serve this over rice but mashed potatoes would be delicious too.

Provided by linda hennessey @goirish86

Categories     Beef

Cook Time 8 hours

Yield 6

Number Of Ingredients 5

1 - cube steak, family pack (includes about six)
2 can(s) cream of mushroom soup (10.75 oz)
1 package(s) onion soup mix, dry in envelope
3/4 cup(s) water
- salt & pepper, to taste

Steps:

  • Place cube steaks in a Crock Pot.
  • Stir all other ingredients together and pour over the meat. Cover and cook on low all day.
  • Serve over rice or mashed potatoes.

GRANNY'S STEAK AND GRAVY RECIPE | FOOD NETWORK



Granny's Steak and Gravy Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

3 pounds thick sirloin or round steak
Salt
Cayenne pepper
Black pepper
3 tablespoons vegetable oil
2 medium onions, chopped
1 bell pepper, chopped
1/2 cup water, divided
2 tablespoons cornstarch
Serving suggestion: Steamed rice

Steps:

  • Sprinkle both sides of the steak with the salt, cayenne, and black pepper. Rub seasoning into meat. In a large skillet, heat oil over high heat until hot. Add steak and cook on high until browned, turning steak every 3 to 4 minutes. (Lower heat if necessary.) The steak should be well browned on both sides. Remove steak and add onions and bell peppers to pan. Cook until wilted. Place steak on top of onions and bell peppers and add 1/4 cup of water. Lower heat to medium, cover and simmer for 1 1/2 hours, turning steak every 20 minutes. (Note: when lifting lid of pot, let the water from the lid drain into the pot.) When steak is tender, remove steak and place on a platter. Mix cornstarch with 1/4 cup of water and add to the pot. Stir to make a gravy. Serve gravy over hot rice with steak.

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CROCK POT CUBE STEAK & GRAVY | JUST A PINCH RECIPES
Now, this easy weeknight meal may not photograph very well, but boy it is tasty. Slathered in creamy gravy, the cube steaks are very tender. This is a mild dish that will appeal to any palate. If you want a bit more seasoning, add some seasoned salt or even a Cajun seasoning. A great Crock Pot dinner option that will hit the spot when you have a busy day and don't have time to prepare an elaborate meal. We opted to serve this over rice but mashed potatoes would be delicious too.
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Category Beef
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  • Serve over rice or mashed potatoes.
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