CAJUN SHRIMP KABOBS RECIPES
GRILLED CAJUN SHRIMP KABOBS WITH SAUSAGE | SOUTHERN LIVING
This weeknight dinner comes together in under 20 minutes. Flat metal skewers work best for this quick, weeknight recipe because they keep the shrimp and vegetables from spinning around when flipped. Normally, wooden skewers should be soaked in water for 30 minutes before they go on a hot grill, but the cook time for these kebabs is so short—just two minutes per side—that you can use the skewers without soaking. Serve Grilled Cajun Shrimp Kabobs with Sausage over rice or grits for an authentic low-country meal.
Provided by Paige Grandjean
Categories Shrimp
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat grill to high (450°F to 500°F), or heat a grill pan over high. Combine shrimp, sausage, onion, bell pepper, tomatoes, olive oil, Cajun seasoning, thyme, and oregano in a large bowl, and toss to coat. Thread mixture onto 8 (10-inch) skewers, alternating ingredients.
- Place skewers on oiled grates, and grill, uncovered, until vegetables and sausage are lightly charred and shrimp is cooked through, about 2 minutes per side. Transfer skewers to a serving plate, and sprinkle with parsley.
BEST CAJUN SHRIMP KEBABS - HOW TO MAKE CAJUN ... - DELISH
Love shrimp? These Cajun Shrimp Kebabs from Delish.com are the best!
Provided by Rian Handler
Categories gluten-free Barbeque Summer appetizers dinner lunch main dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4-6
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high. Make Cajun spice mix. Combine salt, cayenne, paprika, garlic powder, onion powder and oregano in a small bowl. Stir with a fork until evenly combined. In a medium bowl, toss shrimp in olive oil. Add spice mix and toss shrimp until its evenly coated. Thread shrimp and lemon onto metal skewers (or wooden skewers that have been soaked for 20 minutes). Grill skewers until shrimp is opaque and lemon is charred, about 4-5 minutes total, flipping once halfway.
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“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned butter as a dipping sauce!” Mitzi Sentiff — Annapolis, Maryland
From tasteofhome.com
Reviews 4.9
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From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 399 calories per serving
- In a microwave-safe bowl, melt butter. Stir in the Cajun seasoning, pepper sauce, garlic powder and onion powder; set aside 1/2 cup butter mixture for serving and keep warm., Peel and devein shrimp, leaving tails on. On four metal or soaked wooden skewers, alternately thread shrimp and scallops. , Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture. Serve with reserved butter.
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May 15, 2021 · Peel and devein the shrimp and cut the sausage into 1 inch pieces. Put the sausage and shrimp on kabob skewers. Brush the kabobs with olive oil and season them with kosher salt, pepper, and 1 to 1 1/2 Tbsps of the cajun seasoning. Put the mayo, 1/2 to 1 Tbsp cajun seasoning, lime juice, garlic powder, and Tabasco sauce (if using) in a small bowl.
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