CAJUN SHRIMP AND SAUSAGE PASTA RECIPES

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BEST CAJUN SHRIMP PASTA RECIPE - HOW TO MAKE ... - DELISH



Best Cajun Shrimp Pasta Recipe - How to Make ... - Delish image

Looking for easy shrimp recipes? This Cajun Shrimp Pasta recipe from Delish.com is bangin.

Provided by DELISH.COM

Categories     main dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

kosher salt

1 lb.

linguine

1 tbsp.

exra-virgin olive oil

1 lb.

large shrimp, peeled and deveined

Freshly ground black pepper

2 tbsp.

Cajun seasoning

2 tbsp.

butter

2 tbsp.

all-purpose flour

3/4 c.

heavy cream

1/2 c.

freshly grated Parmesan, plus more for garnish

1/4 c.

chopped fresh parsley

Steps:

  • In a large pot of salted boiling water, cook linguine until al dente. Drain, reserving 1 cup pasta water, and return to pot. Meanwhile, in a large skillet over medium heat, heat olive oil. Add shrimp and season with salt, pepper and Cajun seasoning. Cook until pink, 2 minutes per side, then transfer to a plate. Wipe out skillet and add butter. Once melted, stir in flour and whisk until golden, 1 minute. Add heavy cream and whisk until creamy, then add Parmesan and 1/2 cup pasta water. Whisk until creamy, then season with salt and pepper. Return pasta to skillet and toss until creamy, then add shrimp and parsley and toss until combined. Garnish with Parmesan and serve.

SPICY CAJUN SAUSAGE AND RICE SKILLET RECIPE: HOW TO MAKE IT



Spicy Cajun Sausage and Rice Skillet Recipe: How to Make It image

I created this easy skillet dish to use up the boil-in-a-bag rice in my cabinet. The result packs a lot of flavor. —Sonali Ruder, New York, New York

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 9

1 package (16 ounces) hot lean turkey breakfast sausage
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained
1 can (14-1/2 ounces) reduced-sodium chicken broth
3 teaspoons Cajun seasoning
1/4 teaspoon pepper
2 bags boil-in-bag white rice
Louisiana-style hot sauce, optional

Steps:

  • In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 8-10 minutes. If desired, serve with hot sauce.

Nutrition Facts : Calories 461 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 1816mg sodium, CarbohydrateContent 52g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 35g protein.

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