CAJUN SEASONING INGREDIENTS RECIPES
HOMEMADE CAJUN SEASONING RECIPE: HOW TO MAKE IT
We in Louisiana love seasoned foods. I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. —Onietta Loewer, Branch, Louisiana
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- Combine all ingredients; store in airtight containers. Use to season pork, chicken, seafood, steaks or vegetables.
Nutrition Facts : Calories 1 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 433mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CAJUN SEASONING RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is from chef Rick Rodgers. He adds basil and thyme a little different than some Cajun seasonings. Posted for ZWT 5.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1/3 cup, 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl. Transfer to a small jar and seal tightly. Store in a cool, dark place for up to 3 months.
Nutrition Facts : Calories 15.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3.4, CarbohydrateContent 3.2, FiberContent 1.6, SugarContent 0.4, ProteinContent 0.8
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