CAJUN POTATO SALAD RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CAJUN STYLE POTATO SALAD RECIPE - FOOD.COM



Cajun Style Potato Salad Recipe - Food.com image

I make this recipe to serve with Gumbo. When I used to live in Louisiana, my neighbor used to mash up some of the potatoes so I do the same in this recipe. This is not a spicy dish, but is meant to be served alongside Cajun dishes, such as Gumbo. I also call is "Mashed Potato Salad." Depending upon what a "small potato" size is in your area (and I don't mean baby size, just smallish), you will need to adjust the amount of dressing accordingly..some days you will need more, some days less. This recipe is really more of a "eyeball it" type, so please don't take the measurements as an exact science here. Cook time is taking into account cooking your eggs and potatoes, and the prep includes chilling time.

Total Time 3 hours 30 minutes

Prep Time 3 hours

Cook Time 30 minutes

Yield 10 serving(s)

Number Of Ingredients 8

8 small potatoes, peeled and cut into fourths, boiled and still warm (recipe calls for red but I like Yukon gold)
6 large hard-boiled eggs, still warm
3 large dill pickles, chopped
3 tablespoons yellow mustard (or more)
1/4 cup canola oil
1/4-1/2 cup mayonnaise (or more)
salt, to taste
pepper, to taste

Steps:

  • (If you have not already done so, boil your potatoes until they are tender and hard cook your eggs and allow to cool until you can handle them but still warm).
  • Cut potatoes into small cubes and set into a large mixing bowl, mashing some of them a bit while still warm (leave plenty of chunks).
  • Peel the eggs and take out the yolks; set them aside for now and just chop the white parts up, add to the potatoes along with the pickles.
  • Take your reserved egg yolks and mash them in a small bowl along with oil, mustard, mayo, until smooth; pour over the potato mixture and toss to coat.
  • Season well with salt and pepper to taste -- sample it and add more mayo if too dry, more seasoning if desired -- don't be afraid to taste it and add more salt, etc -- the amount is bound to be a bit different every time you make this.
  • Chill well before serving.

Nutrition Facts : Calories 230.6, FatContent 10.8, SaturatedFatContent 1.7, CholesterolContent 128.7, SodiumContent 623, CarbohydrateContent 27.3, FiberContent 3.5, SugarContent 3.2, ProteinContent 6.9

CAJUN POTATO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cajun Potato Salad Recipe: How to Make It - Taste of Home image

I have been making this mouthwatering potato salad for about 10 years. My family likes spicy foods, and thanks to a son living in New Orleans, we have a constant supply of Cajun sausage for this recipe. Made with extra sausage, it's a filling one-dish meal.—Margaret Scott, Murfreesboro, Tennessee

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

2 pounds small red potatoes
1/2 cup chopped red onions
1/2 cup sliced green onions
1/4 cup minced fresh parsley
6 tablespoons cider vinegar, divided
1/2 pound smoked kielbasa or smoked Polish sausage, sliced
6 tablespoons olive oil
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/2 teaspoon pepper
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain; cool completely. , Cut into 1/4-in. slices; transfer to a large bowl. Add onions, parsley and 3 tablespoons vinegar; toss. , In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown. Remove with slotted spoon and add to potato mixture. , To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss gently. Serve immediately.

Nutrition Facts : Calories 361 calories, FatContent 24g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 482mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

More about "cajun potato salad recipe recipes"

CAJUN POTATO SALAD RECIPE - SOUTHERN.FOOD.COM
Also known as creole mustard potato salad, or like mamaw called it; Lousiana Tater Salad. I am posting for ZWT5. If creole mustard is not available, you can substitute coarse ground mustard with a touch of prepared horsaradish. This is a nice side dish to the Louisana favorite, red beans and rice.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 255.9 per serving
  • Refergerate for at least 3 hours to meld flavors.
See details


CAJUN POTATO SALAD | REALCAJUNRECIPES.COM: LA CUISINE DE ...
Stacy writes, “I made this for people at work to show them what real Cajun food tastes like. It was gone before I ate any. I now live in Oklahoma, but am originally from Louisiana.“ Stacy is true Cajun as her recipe reflects, a lil’ bit of dis and a lil’ bit of dat.
From realcajunrecipes.com
Reviews 5
Total Time 00:00:50
Cuisine Cajun
  • Goes great with gumbo, red beans and rice and barbecue.
See details


SPICY CAJUN POTATO SALAD RECIPE: HOW TO MAKE IT
Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. —Amanda West, Sibley, Louisiana
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Cuisine North America, Cajun
Calories 229 calories per serving
  • Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.
See details


CAJUN POTATO SALAD | SOUTHERN LIVING
From southernliving.com
Total Time 25 minutes
  • Add eggs, celery, scallions, mayonnaise, sour cream, parsley, mustard, pickle relish, capers, Cajun seasoning, salt, and pepper; stir gently until combined. Serve warm, or refrigerate 1 hour and serve chilled. Garnish with additional scallions or a sprinkle of Cajun seasoning, if desired.
See details


CAJUN POTATO SALAD RECIPE - BLUE PLATE MAYONNAISE
Look for round white potatoes, such as Yukon Gold, for this salad enhanced with bacon. If you like, use Blue Plate® Light Mayonnaise and light sour cream. To make the potato salad ahead, cut the potatoes the night before, cover with water, and chill.
From blueplatemayo.com
Reviews 4
  • COOK potatoes in boiling water in a large saucepan over medium-high heat 15 to 18 minutes, until tender. Drain and cool slightly. PLACE potatoes in a large bowl with bacon, onions, celery, pimientos, salt, pepper and creole seasoning. In a small bowl, stir mayonnaise and sour cream until blended. Pour over potato mixture and toss gently to coat. COVER and chill at least 1 hour before serving. Garnish with paprika and celery sticks, if desired. Cover and refrigerate leftovers. Keeps up to 2 days.
See details


MOMMA’S CAJUN POTATO SALAD | REALCAJUNRECIPES.COM: LA ...
Momma would serve her family of nine children this potato salad to go with her Sunday roast or chicken gumbo.
From realcajunrecipes.com
Reviews 5
Total Time 00:00:55
Cuisine Cajun
  • Combine thoroughly the egg yolk mixture with the potatoes. Garnish with parsley and serve either warm or chilled in the icebox for a few hours.
See details


AIR-FRIED CAJUN POTATO SALAD RECIPE - FIT MEN COOK
From fitmencook.com
Total Time 30 minutes
Calories 491 calories per serving
See details


SMOKY CAJUN POTATO SALAD - RECIPES.LIDL.CO.UK
Fresh with added smokiness, this Smokey Cajun salad is a tasty choice for warm evenings and lunches in the garden. Topped with parsnip crisps, this dish is an easy option for midweek meals.
From recipes.lidl.co.uk
Total Time 45 minutes
  • FRESH WITH ADDED SMOKINESS, THIS SMOKEY CAJUN SALAD IS A TASTY CHOICE FOR WARM EVENINGS AND LUNCHES IN THE GARDEN. TOPPED WITH PARSNIP CRISPS, THIS DISH IS AN EASY OPTION FOR MIDWEEK MEALS. 1 Preheat the oven to 200ºC/180ºC fan/gas mark 6. Using sweet potatoes for BITE, tip onto a large baking tray and top with 1 tbsp olive oil and a good pinch Cajun seasoning for SMOKINESS. Toss well to coat, then roast for 10 minutes. 2 Meanwhile, toss the broccoli and onion in a little extra oil. Remove the potatoes from the oven and turn the cubes, then nestle the broccoli and onion around them on the tray. Roast for a further 20 minutes until the veg is lightly charred. 3 Meanwhile, toss the parsnip ribbons in a little olive oil and the paprika. Arrange across a baking sheet and add to the oven for the final 8 minutes of cooking time to crisp up. After this, remove both trays from the oven and leave the vegetables to cool a little. 4 In a large salad bowl, toss the salad leaves through the roasted sweet potato, onion and broccoli, crumbling over the feta for TANG. Season well and divide between 4 serving plates/ bowls, topping with the parsnip for CRISPINESS.
See details


CAJUN POTATO SALAD WITH ANDOUILLE SAUSAGE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.3
  • Bring large pot of salted water to boil. Add potatoes; cook just until tender, stirring occasionally, about 9 minutes. Drain well. Whisk vinegar, pepper sauce and mustard in large bowl. Transfer warm potatoes to bowl with vinegar mixture and gently toss. Gently mix in sausages, bell pepper, celery, green onions and 1/4 cup oil. Season with salt and pepper. Serve warm or at room temperature.
See details


CAJUN POTATO SALAD RECIPE | LOUISIANA CAJUN MANSION BED ...
Oct 29, 2017 · Ingredients for a “Plain Potato Salad”: 6 medium. 6 large hard-boiled eggs. 1 tablespoon yellow mustard (if you are using fresh country eggs, you can skip that part) 1 cup BLUE PLATE Mayonnaise. salt, to taste. black pepper, to taste. 1 heaping Tablespoon dill relish (optional) paprika for ...
From louisianacajunmansion.com
See details


CAJUN POTATO SALAD WILL DELIGHT YOUR MEAL - THAT RECIPE
Aug 16, 2020 · Instructions. In a large saucepan, place potatoes and eggs and cover with water ½ inch over the top. Bring to a boil, then reduce heat and simmer 15 minutes. While potatoes and eggs are cooking, place all salad dressing ingredients into a blender or food processor and blend until smooth. Refrigerate until ready to use.
From thatrecipe.com
See details


CAJUN POTATO SALAD (30 MINUTE RECIPE!) - PINCH AND SWIRL
Jul 01, 2021 · How to Make Cajun Potato Salad. Step 1: Cover cubed potatoes with enough cold water to cover by 1-inch in a large pot. Bring to boil uncovered over medium-high heat, then reduce heat and simmer until just fork tender (6-10 minutes). Drain well and let cool 5 minutes or more.
From pinchandswirl.com
See details


CAJUN POTATO SALAD - BUDGET BYTES
Aug 17, 2014 · Peel and chop the hard boiled eggs. Place the onions, celery, parsley, and eggs in a large bowl. To make the dressing, stir together the mayonnaise, mustard, vinegar, blackened seasoning, and salt. Once the potatoes are well drained and slightly cooled, add them to the bowl with the onion, celery, parsley, and egg.
From budgetbytes.com
See details


DEEP SOUTH DISH: CAJUN POTATO SALAD
Dec 23, 2010 · Then I thought after tossing the potatoes with the usual salt and pepper, a nice, big and flaky Creole seasoning like Zatarain's Big & Zesty Original Creole seasoning would be the best way to go. That would give it the Cajun flavors, but would let the seasonings contrast against the whiteness of the potato salad and make for a nice presentation.
From deepsouthdish.com
See details


CAJUN POTATO SALAD | CAJUN COOKING TV
Jul 31, 2008 · Cajun Potato Salad. Potato Salad must be one of America’s favorite dishes, and when it comes to Cajun cooking, potato salad fits right in. Cajun’s add a little flair to everything they cook, and Cajun Potato Salad is right up our alley.. You already know that potato salad is a must for parties and all holiday meals, but did you know that many Cajuns add a scoop of potato salad to their ...
From cajuncookingtv.com
See details


10 BEST CAJUN SALAD RECIPES | YUMMLY
Jan 08, 2022 · The Best Cajun Salad Recipes on Yummly | Cajun Salmon Salad, Cajun Shrimp Salad, Cajun Shrimp Salad ... Cajun Potato Salad Budget Bytes. hard boiled eggs, oregano, garlic powder, cumin, creole mustard and 12 more. Cajun Cobb Salad Diary Of A Recipe. bacon, shrimp, fried onions, dressing, romaine lettuce, Creole seasoning and 4 more.
From yummly.com
See details


POTATO SALAD RECIPES | ALLRECIPES
Find easy recipes for hot German potato salad, creamy bacon potato salad, and more. The options are endless! A creamy potato salad topped with crumbled bacon and sliced green onions in a blue bowl. Creamy Potato Salad. Savory Spanish Potato Salad. Dairy-Free Potato Salad. closeup of a serving of potato salad with chopped bacon and fresh parsley ...
From allrecipes.com
See details


CAJUN POTATO SALAD - LOUISIANA FISH FRY
Add bag of small potatoes. Boil potatoes for 15-20 minutes. Turn off heat and let potatoes soak in the seasoning for another 5 minutes. Drain, cool and chop. Cool, peel and remove cooked yolks from boiled eggs. Dice egg whites and set aside. In a large bowl, combine potatoes, egg whites, celery, and onion.
From louisianafishfry.com
See details


CAJUN POTATO SALAD - BAKED BROILED AND BASTED
Jun 14, 2019 · Drain potatoes well. Place cooked potatoes and chopped boiled eggs in a large mixing bowl. In a medium bowl mix mayo, apple cider vinegar , dill relish and salt. Pour mayo mixture over potatoes. Mix well. Cover and chill. Right before serving top with chopped green onions. Optional adds. 1/4 cup finely diced onion.
From bakedbroiledandbasted.com
See details