CAJUN PORK ROAST RECIPES

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CAJUN PRIME RIB ROAST RECIPE | ALLRECIPES



Cajun Prime Rib Roast Recipe | Allrecipes image

This is a great meal with a crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!

Provided by RSTANZA

Categories     Roasts

Total Time 3 hours 5 minutes

Prep Time 15 minutes

Cook Time 2 hours 20 minutes

Yield 1 - 4 pound prime rib roast

Number Of Ingredients 5

1 (4 pound) boneless prime rib roast
3 tablespoons hot pepper sauce
2 teaspoons garlic powder
2 tablespoons Cajun seasoning blend (such as Tony Chachere's®)
1 (16 ounce) package sliced mushrooms

Steps:

  • Preheat an oven to 500 degrees F (260 degrees C).
  • Place the prime rib into a roasting pan, and rub all over the outside with the hot pepper sauce. Evenly sprinkle with garlic powder and Cajun seasoning.
  • Roast, uncovered, in the preheated oven for 20 minutes, then reduce heat to 350 degrees F (175 degrees C), and continue roasting to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 30 minutes before slicing.
  • While the roast is resting, scrape the drippings from the roasting pan into a skillet. Place the skillet over medium heat, and stir in the sliced mushrooms. Cook and stir until the mushrooms have softened and begun to release their liquid. Serve alongside the sliced prime rib.

Nutrition Facts : Calories 451.6 calories, CarbohydrateContent 3.3 g, CholesterolContent 87.3 mg, FatContent 37.8 g, FiberContent 0.8 g, ProteinContent 23.9 g, SaturatedFatContent 15.9 g, SodiumContent 561 mg, SugarContent 1.2 g

PORK ROAST WITH GRAVY RECIPE: HOW TO MAKE IT



Pork Roast with Gravy Recipe: How to Make It image

“I've been making this juicy pork roast and gravy for 40 years,” says Jean Lowrey of Dubach, Louisiana. “Lower in fat and calories, it's one of my first choices to serve guests.”

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 10

1 boneless pork sirloin roast (2-1/2 pounds)
1-1/2 teaspoons canola oil
3/4 cup white wine or chicken broth
2 tablespoons brown sugar
2 tablespoons reduced-sodium soy sauce
1 teaspoon minced fresh gingerroot
1 garlic clove, minced
1/2 teaspoon chicken bouillon granules
4-1/2 teaspoons cornstarch
4-1/2 teaspoons cold water

Steps:

  • In a Dutch oven, brown roast in oil on all sides. In a small bowl, combine wine, brown sugar, soy sauce, ginger, garlic and bouillon; pour over roast., Bring to a boil. Reduce heat to low; cover and cook for 45-60 minutes or until pork is tender, basting occasionally with pan juices., Remove roast to a serving platter; keep warm. Pour drippings and loosened browned bits into a 2-cup measuring cup; skim fat. Add enough water to measure 1-1/2 cups. Return to pan., Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast.

Nutrition Facts : Calories 241 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 29g protein. Diabetic Exchanges 4 lean meat.

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