CAJUN PINTO BEAN RECIPE RECIPES

Name: Smokey Ham and Pinto Bean Soup
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4-6 servings
Cuisine: Modern
Ingredients: 1 1/2 - 2 lbs smoked pork hocks (rinsed); 1 cup diced ham; 1 small onion (finely diced); 6 cloves of garlic (minced); 1 tsp celery seed ((or 2 ribs celery diced)); 1 tsp ground cumin; 1/4 tsp dried oregano; 2 bay leaves; 1 lb dried pinto beans (rinsed (you do not need to soak)); 3 cups unsalted chicken stock; 2 cups Water; salt and pepper to taste; 1/4 cup diced cilantro; 1/2 cup diced fresh tomatoes

SMOKEY HAM AND PINTO BEAN SOUP – INSTANT POT RECIPES

Smokey Ham and Pinto Bean Soup – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 90 minutes

Yield 4-6 servings

Number Of Ingredients 14

Ingredients

1 1/2 - 2 lbs smoked pork hocks (rinsed)
1 cup diced ham
1 small onion (finely diced)
6 cloves of garlic (minced)
1 tsp celery seed ((or 2 ribs celery diced))
1 tsp ground cumin
1/4 tsp dried oregano
2 bay leaves
1 lb dried pinto beans (rinsed (you do not need to soak))
3 cups unsalted chicken stock
2 cups Water
salt and pepper to taste
1/4 cup diced cilantro
1/2 cup diced fresh tomatoes

Steps:

Add all ingredients except the Toppings to the Instant Pot, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 50 minutes.
When the time is up, let the pressure naturally release for 20 minutes, then quick-release the remaining pressure.
Remove pork hock, slice any remaining meat from the bone and return to the pot.
Serve warm topped with cilantro and tomatoes alongside cornbread or biscuits.

POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES

Popeyes Cajun Gravy Recipe | Top Secret Recipes image

Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop. Complete your meal with my recipe for Popeyes Famous Fried Chicken. Source: "Top Secret Recipes Unlocked" by Todd Wilbur.

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 22 minutes30S

Cook Time 22 minutes30S

Ingredients

Nutrition Facts : Calories 30 calories

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