CAJUN PICKLED EGGS RECIPES

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CLAMS CASINO - TASTE OF HOME: FIND RECIPES, APPETIZERS ...



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Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 8

1 pound kosher salt
1 dozen fresh cherrystone clams
1/3 cup soft bread crumbs
3 tablespoons minced fresh parsley, divided
2 tablespoons olive oil
1 garlic clove, minced
1/8 teaspoon cayenne pepper
1/8 teaspoon coarsely ground pepper

Steps:

  • Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan., Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams., Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately.

Nutrition Facts : Calories 34 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CLAMS CASINO - TASTE OF HOME: FIND RECIPES, APPETIZERS ...



Clams Casino - Taste of Home: Find Recipes, Appetizers ... image

Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.—Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 dozen.

Number Of Ingredients 8

1 pound kosher salt
1 dozen fresh cherrystone clams
1/3 cup soft bread crumbs
3 tablespoons minced fresh parsley, divided
2 tablespoons olive oil
1 garlic clove, minced
1/8 teaspoon cayenne pepper
1/8 teaspoon coarsely ground pepper

Steps:

  • Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use). Arrange clams in salt-lined pan., Combine the bread crumbs, 2 tablespoons parsley, oil, garlic, cayenne and pepper; spoon over clams., Bake 15-18 minutes or until clams are firm and bread crumb mixture is crisp and golden brown. Sprinkle with remaining parsley. Serve immediately.

Nutrition Facts : Calories 34 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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