CAJUN GUMBO INGREDIENTS RECIPES
AUTHENTIC CAJUN GUMBO RECIPE: HOW TO MAKE IT
I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of my favorites. —Paul Morris, Kelso, Washington
Provided by Taste of Home
Categories Lunch
Total Time 01 hours 45 minutes
Prep Time 60 minutes
Cook Time 45 minutes
Yield 20 servings (1-1/4 cups each).
Number Of Ingredients 19
Steps:
- Place the first 11 ingredients in a stockpot; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours., Remove chicken and allow to cool. Strain broth, discarding vegetables; skim fat. Remove meat from bones; cut chicken into bite-size pieces and set aside. Discard bones., In the same pan, cook and stir oil and flour over medium heat until caramel-colored, about 14 minutes (do not burn). Add finely chopped onion; cook and stir 2 minutes longer. Gradually stir in broth. Bring to a boil., Carefully stir in sausage and reserved chicken. Reduce heat; simmer, uncovered, for 10 minutes. Stir in okra and oysters. Simmer, uncovered, 10-15 minutes longer or just until okra is tender. Stir in file powder. Serve with rice.
Nutrition Facts : Calories 319 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 990mg sodium, CarbohydrateContent 20g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
CAJUN CHICKEN GUMBO RECIPE - BBC GOOD FOOD
An authentic Louisiana casserole with Creole spices, veggies, ham and a rich sauce - a one pot-with bite
Provided by Sarah Cook
Categories Dinner, Main course
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6
Number Of Ingredients 12
Steps:
- Heat 1 tbsp of the oil in a wide casserole or big frying pan and fry the chicken for a few mins to brown. Tip out onto a plate. Add the onion to the pan with 1 tbsp more oil and fry for 5 mins until almost softened. Add the celery and fry for another 2 mins, then tip out to join the chicken. Add the remaining oil, bay leaves and flour to the pan and cook into a paste. Carry on cooking, stirring constantly (with a splash of water if you need), until golden brown, then stir in the spices for 2 mins.
- Gradually stir in the stock until smooth and saucy. Return the chicken and veg to the pan, along with the peppers, cover and simmer gently for 15 mins. Stir in the ham, cover and simmer gently for 10 mins more. Check for seasoning, then serve, sprinkled with the spring onions mixed with the chopped parsley.
Nutrition Facts : Calories 315 calories, FatContent 11.3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 16.5 grams carbohydrates, SugarContent 3.3 grams sugar, FiberContent 2.6 grams fiber, ProteinContent 37.3 grams protein, SodiumContent 2.7 milligram of sodium
More about "cajun gumbo ingredients recipes"
REAL CAJUN SEAFOOD GUMBO (FROM A LOUISIANIAN) RECIPE ...
Once again, there seems to be some mistake between cajun and creole cooking, and then another completely separate group of people trying to replicate a gumbo without thinking.
Cajun people do not use tomatoes and okra in their gumbo.
We also DO NOT use already made soups, or bases in our gumbos.
We use very simple ingredients and get a very good result.
Please do not season with hot sauce at the table, it's rude.
Please do not use more andouille than the recipe calls for, you will regret it later!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 487.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 487.7 per serving
- Adjust seasonings and serve over cooked rice.
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SEAFOOD GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 166 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 166 calories per serving
- In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.
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SEAFOOD GUMBO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 166 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Dinner
Cuisine North America, Cajun
Calories 166 calories per serving
- In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.
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CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE | ALLRECIPES
I used corn oil and cooked the roux until closer to the color of milk chocolate rather than chocolate milk as recommended in other Gumbo recipes on this site. Used mild Italian sausage and 1 lb boneless chicken breast. Used 2 Tbsp Cajun …
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CAJUN AND CREOLE RECIPES | ALLRECIPES
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CAJUN GUMBO RECIPE - THESPRUCEEATS.COM
Dec 31, 2021 · The most widely-known version of Cajun gumbo is made with chicken and andouille sausage, dark roux, trinity (onions, green bell pepper, and celery), chicken stock or broth, and is thickened with okra, gumbo file powder, or both. Because there is a large swath of Cajun …
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CAJUN CHICKEN AND SAUSAGE GUMBO - CHILI PEPPER MADNESS
Feb 08, 2021 · This down home Cajun chicken and sausage gumbo recipe is made with a rich and comforting dark roux, the Cajun holy trinity of vegetables, seared chicken, smoked andouille, and plenty of Cajun seasoning. This is one of my most favorite dishes in the whole world. I can never get enough gumbo. I will never tire of saying this – I LOVE GUMBO!
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PAUL PRUDHOMME'S CAJUN SEAFOOD GUMBO WITH ANDOUILLE …
Dec 25, 2020 · Preparation. Combine onions, bell peppers, and celery in a medium-size bowl and set aside. In a small bowl combine next 7 ingredients for seasoning; mix well and set aside.
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Dec 21, 2021 · Despite a rather complicated origin story, we do know that gumbo is emblematic of the people who built their lives in South Louisiana. Since gumbo is often synonymous with Cajun culture, Cajun gumbo features ingredients …
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CAJUN GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE RECIPE
Apr 07, 2020 · Cajun Gumbo With Chicken and Andouille Sausage Recipe Cajun gumbo is the tomato-free version of this legendary and completely customizable Louisiana stew. This …
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CAJUN GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE RECIPE
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Jan 08, 2021 · Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. We even have Cajun and Creole recipes straight from culinary legend Leah …
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GUMBO - WIKIPEDIA
Gumbo (Louisiana Creole: Gombo) is a stew popular in the U.S. state of Louisiana, and is the official state cuisine.Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions.Gumbo …
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CAJUN CHICKEN AND SAUSAGE GUMBO RECIPE | LOUISIANA CAJU…
May 29, 2016 · There is nothing like making a good Cajun chicken and sausage gumbo with fresh local ingredients right there in your kitchen. And if you haven’t had Cajun gumbo from south Louisiana, then you haven’t had real gumbo either. Not even the gumbo from New Orleans is Cajun gumbo; New Orleans is famous for their Creole gumbo.
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CAJUN SEAFOOD GUMBO - ACADIANA TABLE
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CAJUN SHRIMP AND OKRA GUMBO RECIPE | LOUISIANA CAJUN ...
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Jul 21, 2020 · Gumbo filé: Filé powder, also called gumbo filé, is a spicy herb made from the dried and ground leaves of the North American sassafras tree. It is used in Louisiana Creole cuisine and is a necessary ingredient when making seafood gumbo. Filé is one of the ingredients …
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HOW TO MAKE AUTHENTIC CAJUN CHICKEN AND SAUSAGE GUMBO
Jan 21, 2022 · In addition to these tools, you’re going to need some ingredients for your gumbo, too. Dark roux (if you don’t plan on making your own) or roux ingredients—which include unflavored oil and all-purpose flour; The Trinity—this is the base of most Cajun and Creole recipes…
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Mam Papaul’s is the original “New Orleans Style“ brand of dinner entrees. Starting 1972 with what began as a “Cajun Care Package” Mam Papaul’s became the first brand of New Orleans …
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OUR BEST LOUISIANA-STYLE GUMBO RECIPES | MYRECIPES
Oct 24, 2016 · A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper. Serve it with a …
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EASY INSTANT POT GUMBO - FAVORITE FAMILY RECIPES
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MAM PAPAUL'S - DINNER MIX, DINNER MIX, GUMBO, CAJUN FOOD
Mam Papaul’s is the original “New Orleans Style“ brand of dinner entrees. Starting 1972 with what began as a “Cajun Care Package” Mam Papaul’s became the first brand of New Orleans …
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OUR BEST LOUISIANA-STYLE GUMBO RECIPES | MYRECIPES
Oct 24, 2016 · A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper. Serve it with a …
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EASY INSTANT POT GUMBO - FAVORITE FAMILY RECIPES
Oct 15, 2021 · Instant Pot recipes are all the rage right now, and for good reason! They make dinner SO easy! Be sure to try our Easiest Instant Pot Meatballs, Sunday Pot Roast (Instant Pot Recipe), and for dessert, try our Instant Pot Chocolate Lava Cake!. Instant Pot Gumbo. Instant Pot Gumbo …
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22 CREOLE DINNERS | MYRECIPES
Mar 03, 2020 · Turkey and Andouille Sausage Gumbo Recipe. This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor …
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POPEYE'S CAJUN RICE - COPYKAT RECIPES
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Gumbo is a key dish in Louisiana cuisine.While broth and rice are the main ingredients, there are countless ways to make gumbo, as no two recipes are quite the same. With gumbo’s broad appeal, it’s no surprise that the savory soup-stew is gaining traction on TikTok.If you’re looking for some Southern comfort food, here are five gumbo recipes …
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SEAFOOD CHICKEN & ANDOUILLE SAUSAGE GUMBO | I HEART RECI…
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GUMBO SEASONING MIX RECIPE - (3.8/5) - KEYINGREDIENT
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INSTANT POT GUMBO - PRESSURE COOK RECIPES
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A SHORT HISTORY OF GUMBO - SOUTHERN FOODWAYS ALLIANCE
Some of the recipes are made with various greens and herbs, but, curiously, there is no mention of okra as a gumbo ingredient, although the book includes three recipes for okra soup. The Picayune’s Creole Cookbook , published in New Orleans in 1901, includes recipes …
From southernfoodways.org
From southernfoodways.org
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