CAJUN GRILLED SALMON RECIPE RECIPES

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GRILLED CAJUN SALMON RECIPE - FOOD.COM



Grilled Cajun Salmon Recipe - Food.com image

A family favorite: Spicy, crisp and tender salmon. Started to make it just for two until I made a much larger batch for a summer lunch on a whim and it was perfectly light and flavorful! Hope you give it a try (-:

Total Time 23 minutes

Prep Time 10 minutes

Cook Time 13 minutes

Yield 5 serving(s)

Number Of Ingredients 6

2 lbs salmon fillets
2 teaspoons olive oil
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon fine cajun spices
1/3 cup roasted pineapple and habanero sauce (optional)

Steps:

  • Preheat Grill to 500 degrees on High.
  • Slice salmon fillet into five equal pieces.
  • Place salmon pieces on a sheet of aluminum foil large enough to leave 3" excess all around.
  • Coat salmon with 1 teaspoon olive oil (I prefer using a spray bottle for my olive oil, approximately 5 sprays).
  • Sprinkle same side of salmon with half the spices and rub into fish.
  • If using optional sauce, spread all of the sauce atop spice and rub into fish.
  • Flip the salmon pieces over and coat other side with 1 teaspoon olive oil and remaining spices, rub into fish.
  • Fold edges of foil up and slide onto hot covered grill cooking on high for about 7 minutes. Carefully flip each piece and continue to grill for 5-6 more minutes.
  • Carefully move to serving platter, enjoy hot off the grill with a fresh garden salad.

Nutrition Facts : Calories 248.5, FatContent 9.8, SaturatedFatContent 1.7, CholesterolContent 83.7, SodiumContent 136.7, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0, ProteinContent 37.4

GRILLED CAJUN SALMON | READY SET EAT



Grilled Cajun Salmon | Ready Set Eat image

Cajun-seasoned grilled salmon with a hint of lemon

Provided by ReadySetEat

Total Time 15 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 4

PAM® Grilling Spray
1-1/2 pounds salmon fillets with skin (6 ounces each)
2 tablespoons Cajun seasoning
1/2 lemon, cut into 4 wedges

Steps:

  • Spray grate of outdoor grill and grilling utensils with grilling spray. Preheat grill to medium heat according to manufacturer's directions.
  • Rub salmon with seasoning until well coated. Grill salmon, skin side down, 10 minutes or until fish flakes easily with fork, turning after 3 minutes.
  • Transfer salmon to serving plates. Squeeze lemon over each fillet.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 281

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