CAJUN GREENS RECIPE RECIPES

Name: Cajun Collards
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10 serving(s)
Ingredients: 1/4 lb bacon, chopped; 1 large onion, chopped; 2 tablespoons minced garlic cloves; 2 cups white wine; 4 cups water; 2 tablespoons soy sauce; 2 teaspoons salt; 2 tablespoons Tabasco sauce; 2 lbs collard greens (bagged, pre-washed)

CAJUN COLLARDS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Cajun Collards Recipe - Food.com - Food.com - Recipes ... image

This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This is the only way my family will eat collards since I started making them with this recipe. Hope ya'll like it too! :)

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb bacon, chopped
1 large onion, chopped
2 tablespoons minced garlic cloves
2 cups white wine
4 cups water
2 tablespoons soy sauce
2 teaspoons salt
2 tablespoons Tabasco sauce
2 lbs collard greens (bagged, pre-washed)

Steps:

Fry bacon in a Dutch oven until almost done.
Add onions and garlic and saute until the onions are clear.
Cover the bacon, onions and garlic with 4 cups water, heat to boiling.
Add wine, soy sauce, salt, hot sauce and collards.
Return to a boil and simmer for 1 hour.

Nutrition Facts : Calories 125.1, FatContent 5.5, SaturatedFatContent 1.8, CholesterolContent 7.7, SodiumContent 799.1, CarbohydrateContent 7.9, FiberContent 2.9, SugarContent 1.5, ProteinContent 4

CAJUN SHRIMP AND GREENS SOUP | ALLRECIPES

Cajun Shrimp and Greens Soup | Allrecipes image

Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

¼ cup all-purpose flour
¼ cup vegetable oil
3 teaspoons Cajun seasoning, or to more taste
2?½ cups bottled clam juice
2 (14.5 ounce) cans petite-cut tomatoes with onions and roasted garlic, undrained
1 tablespoon chopped fresh thyme
1 clove garlic, minced
1 (6 ounce) package DOLE® Seven Lettuces
1 pound cooked small shrimp, peeled and deveined
ground black pepper

Steps:

Whisk together flour and oil in heavy 6-quart sauce pot over medium-high heat 4 to 5 minutes or until smooth and lightly browned. Stir in Cajun seasoning; cook 1 minute.
Add tomatoes with juice, thyme and garlic; bring to boil. Reduce heat; simmer 5 minutes. Add salad; cook stirring 1 to 2 minutes. Add shrimp; cook, stirring, until heated through. Season with pepper, to taste.

Nutrition Facts : Calories 236.6 calories, CarbohydrateContent 17.2 g, CholesterolContent 150.6 mg, FatContent 10.6 g, FiberContent 1.8 g, ProteinContent 18.4 g, SaturatedFatContent 1.7 g, SodiumContent 1299.4 mg, SugarContent 7.6 g

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