CAJUN CRAWFISH ETOUFFEE RECIPES

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Cuisine: North America, Cajun
Ingredients: 1/2 cup butter, cubed; 1/2 cup plus 2 tablespoons all-purpose flour; 1-1/4 cups chopped celery; 1 cup chopped green pepper; 1/2 cup chopped green onions; 1 can (14-1/2 ounces) chicken broth; 1 cup water; 1/4 cup minced fresh parsley; 1 tablespoon tomato paste; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 pounds frozen cooked crawfish tail meat, thawed; Hot cooked rice

CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crawfish Etouffee Recipe: How to Make It - Taste of Home image

I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1/2 cup butter, cubed
1/2 cup plus 2 tablespoons all-purpose flour
1-1/4 cups chopped celery
1 cup chopped green pepper
1/2 cup chopped green onions
1 can (14-1/2 ounces) chicken broth
1 cup water
1/4 cup minced fresh parsley
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds frozen cooked crawfish tail meat, thawed
Hot cooked rice

Steps:

In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.

Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

EASY CRAWFISH ETOUFFEE RECIPE - FOOD.COM

Easy Crawfish Etouffee Recipe - Food.com image

There are hundreds of recipes for Crawfish Etouffee. This is the old fashion way to cook Crawfish Etouffee. Very simple yet very flavorful.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (1 lb) bag peeled crayfish tail, not drained
1/2 cup butter
1 large yellow onion, minced
1 large bell pepper, minced
2 stalks celery, minced
2 stalks parsley, minced
some spring onion (as pleased)
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/4 teaspoon ground cayenne pepper
1 can mushroom, cream sauce
cooked rice

Steps:

In dutch oven melt butter over medium heat.
Add onions, bell pepper, celery and garlic.
Saute vegetables until soft, about 30 to 45 minutes.
Add Crawfish tails and seasonings.
Cover and simmer for 10 minutes.
Add the mushroom sauce, let it simmer for 5 minutes.
Add to crawfish mixture, cover and simmer for 10 more minutes.
Serve on hot rice.

Nutrition Facts : Calories 323.4, FatContent 24.4, SaturatedFatContent 14.8, CholesterolContent 182.4, SodiumContent 875.3, CarbohydrateContent 8.2, FiberContent 2.2, SugarContent 3.6, ProteinContent 19.1

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