CAJUN CHICKEN AND SHRIMP ALFREDO RECIPES

Name: Cajun Chicken and Shrimp Alfredo Recipe
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 6
Cuisine: A
Ingredients: 1 ½ lb boneless, skinless chicken; 1 lb cooked shrimp; 3 tbsp cajun seasoning; 8 oz cream cheese; 10 oz cream of chicken soup; 10 oz cream of mushroom soup; 1 env herb and garlic soup mix; 10 oz water; 2 chicken bouillon cubes; 1/4 tsp lemon pepper; 1 can mushroom; 8 oz parmesan cheese

CAJUN CHICKEN AND SHRIMP ALFREDO RECIPE - RECIPES.NET

Cajun Chicken and Shrimp Alfredo Recipe - Recipes.net image

This cajun alfredo recipe is perfect paired with pasta or salad. This creamy dish is made completely in a crockpot to save you time and effort cooking.

Provided by Allen

Total Time 5 hours 5 minutes

Prep Time 5 minutes

Cook Time 5 hours 0 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ lb boneless, skinless chicken
1 lb cooked shrimp
3 tbsp cajun seasoning
8 oz cream cheese
10 oz cream of chicken soup
10 oz cream of mushroom soup
1 env herb and garlic soup mix
10 oz water
2 chicken bouillon cubes
1/4 tsp lemon pepper
1 can mushroom
8 oz parmesan cheese

Steps:

Coat the chicken and shrimp in the Cajun seasoning.
In a large bowl, heat the cream cheese for 30 seconds in the microwave.
Stir in the soups and mix well.
In a crockpot, add everything except the shrimp. Cook for 4 to 5 hours on low.
Add the cheese 1 hour before serving. 10 minutes before serving, add the shrimp.

Nutrition Facts : Calories 569.00kcal, CarbohydrateContent 14.00g, CholesterolContent 305.00mg, FatContent 36.00g, FiberContent 2.00g, ProteinContent 46.00g, SaturatedFatContent 17.00g, ServingSize 6.00 , SodiumContent 2,436.00mg, SugarContent 3.00g

CAJUN SHRIMP ALFREDO RECIPE | MYRECIPES

Cajun Shrimp Alfredo Recipe | MyRecipes image

Kick up the weeknight dinner routine with this easy (and cheesy!) Cajun Shrimp Alfredo. Incredibly creamy and offering a mouthwatering Cajun kick, this just-spicy-enough pasta dish delivers major flavor with minimal effort. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great!

Provided by Sarah Epperson

Total Time 35 minutes

Yield Serves 4 (serving size: about 4 oz.)

Number Of Ingredients 14

Ingredients

16 ounces uncooked fettucine pasta
2 tablespoons olive oil
1 pound medium peeled, deveined raw shrimp
2 teaspoons Cajun seasoning
1 cup finely chopped yellow onion (from 1 onion)
½ cup finely chopped celery (from 1 stalk)
2 garlic cloves, minced
? cup chicken stock
1 cup heavy cream
4 ounces Parmesan cheese, grated (about 1 cup)
1 teaspoon coarsely ground pepper
1 teaspoon kosher salt
¼ teaspoon cayenne pepper
? cup sliced scallions, for garnish

Steps:

Cook pasta according to package directions. Drain and set aside.
Add oil to a large skillet over medium-high; tilt to coat skillet. Toss together shrimp and Cajun seasoning in a medium bowl to coat. Add shrimp to skillet; cook until opaque, about 2 minutes per side. Transfer shrimp to a plate.
Add onion, celery, and garlic to skillet; cook, stirring often, until onion is tender, about 3 minutes. Add chicken stock; stir to loosen browned bits from bottom of skillet. Stir in heavy cream, Parmesan, pepper, salt, and cayenne. Cook, stirring often, until thickened, 4 to 5 minutes. Add cooked pasta; toss to coat. Top with shrimp; sprinkle with scallions.

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Kick up the weeknight dinner routine with this easy (and cheesy!) Cajun Shrimp Alfredo. Incredibly creamy and offering a mouthwatering Cajun kick, this just-spicy-enough pasta dish delivers major flavor with minimal effort. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great!
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