CAJUN SHRIMP RECIPE | ALLRECIPES
Shrimp seasoned with paprika, thyme, oregano, garlic, and red pepper.
Provided by SlimCookins
Categories Shrimp Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts : Calories 166.1 calories, CarbohydrateContent 0.9 g, CholesterolContent 258.9 mg, FatContent 5 g, FiberContent 0.5 g, ProteinContent 28 g, SaturatedFatContent 0.9 g, SodiumContent 443.2 mg, SugarContent 0.1 g
BIG ED'S CAJUN SHRIMP SOUP RECIPE | ALLRECIPES
This is an excellent recipe that is quick and easy to fix, and it tastes great too!
Provided by Mr Ed
Categories Shrimp Soup
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender. Stir in vegetable juice, clam juice, and water. Season with thyme, basil, red pepper, bay leaf, and salt. Bring to a boil, and stir in rice. Reduce heat, and cover. Simmer 15 minutes, until rice is tender.
- Stir in shrimp, and cook 5 minutes, or until shrimp are opaque. Remove the bay leaf, and season with hot sauce.
Nutrition Facts : Calories 162.5 calories, CarbohydrateContent 19.6 g, CholesterolContent 92.5 mg, FatContent 3.2 g, FiberContent 1.3 g, ProteinContent 13.8 g, SaturatedFatContent 1.5 g, SodiumContent 722.3 mg, SugarContent 4.6 g
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