CAI FOOD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MI XAO RAU CAI RECIPE - FOOD.COM



Mi Xao Rau Cai Recipe - Food.com image

Make and share this Mi Xao Rau Cai recipe from Food.com.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 1-2 serving(s)

Number Of Ingredients 15

2 cups egg noodles
1/2 cup broccoli
1/2 cup snow peas
1/2 cup carrot
1/2 cup celery
1/2 cup bok choy
1/2 cup cabbage
1/3 teaspoon salt
2 teaspoons sugar
2 tablespoons soy sauce
3 garlic cloves (1oz)
3/4 cup onion
12 dashes fish sauce
1 tablespoon vegetable oil
cilantro, for decoration

Steps:

  • Steam broccoli, carrots, and celery.
  • Boil water and place noodles in for a few seconds and drain. Then place noodles in cold water for a few seconds and drain completely. Repeat this step.
  • Coat wok with vegetable oil and start sauteing onions and garlic on high heat.
  • Add all vegetables and saute on high heat.
  • Add the salt and sugar.
  • Add the noodles and continue to saute.
  • Add the soy sauce.
  • Add the desired amount of fish sauce.
  • Using best judgment, tell whether the dish looks ready; be careful because the sauteing can burn the product.
  • Top with cilantro.

Nutrition Facts : Calories 609.9, FatContent 17.8, SaturatedFatContent 2.8, CholesterolContent 63.8, SodiumContent 3214.3, CarbohydrateContent 96, FiberContent 10.6, SugarContent 23.6, ProteinContent 20.9

LIANGBAN HUIHUI CAI (CHINESE LAMB'S QUARTERS SALAD) RECIPE ...



Liangban Huihui Cai (Chinese Lamb's Quarters Salad) Recipe ... image

I learned this recipe from friends in China's Yunnan Province, where lamb's quarters are considered a wild green (ye cai), and collected along the roadside on country outings. The recipe lists 'spinach' rather than lamb's quarters, because there was no way to submit the recipe with an ingredient the program didn't recognize (the joys of technology). Koreans actually do prepare spinach this way--just substitute sugar for the red pepper--but it was the lamb's quarters recipe I wanted to share today.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

8 cups water
350 g spinach
sesame oil
soy sauce
crushed red pepper flakes
chinese black vinegar
1/4 teaspoon salt

Steps:

  • Bring a saucepan of water to a boil.
  • Wash lamb's quarters.
  • When water is at a rolling boil, submerge lamb's quarters briefly, just until they turn bright green or the water returns to the boil.
  • Drain.
  • Drizzle and toss lamb's quarters with dressing ingredients as needed to taste.
  • Serve with rice, other Chinese dishes, and a clear soup.

Nutrition Facts : Calories 20.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 228.7, CarbohydrateContent 3.2, FiberContent 1.9, SugarContent 0.4, ProteinContent 2.5

More about "cai food recipes"

DAN BING IS THE BEST THING YOU'RE NOT EATING FOR BREAKFAST ...
We’ve never been a breakfast family. Breakfast was always meant to be inhaled rather than consumed—it’s simply a means to an end rather than an experience or a meal to be enjoyed. But there’s one breakfast item that I will always go for: dan bing, the Taiwanese street-food answer to a breakfast burrito.Dan bing has been a part of my arsenal for as long as I can remember, most likely because my mother preferred the ease of making a hot meal for us before school without using processed junky ingredients that American breakfast-food options presented to us. Some mornings, we had congee, made from the leftovers of last night’s rice, served with pickled daikon and funky fermented tofu, topped with a tangle of rou sung. Most of the time, though, we had dan bing. Dan bing is a simple dish, made with ingredients you probably already have at home. A quick dough made of water, flour, and cornstarch is whisked together briskly and spread into an oiled pan. An egg or two, beaten with a dash of salt and some scallion, sliced thin, goes on top of the pancake. Once the egg is just cooked you flip the whole thing over, cook it for a few more minutes, and then slide the whole thing off onto a waiting cutting board, where the egg-pancake is rolled, sliced into pieces, and plopped onto a plate. Dan bing is just American enough to be recognizable and therefore non-threatening to an American audience staunch in their dedication to scrambled eggs and complex carbs. It’s essentially a stripped-down breakfast burrito, absent the frippery of salsas and chorizo. You don’t have to eat with utensils, either: Dan bing is best consumed straight out of the frying pan, steaming hot next to a puddle of savory soy sauce, tempered with a drizzle of sesame oil and a dash of rice vinegar. My mother makes dan bing the lazy way, using store-bought wrappers procured at Ranch 99 specifically for this purpose. When my sisters and I make it at home, crowded around the island in my kitchen, we level up and use a homemade dough. The consistency of the homemade dough varies. It will take you a few tries to get it right, but once you do, it’s worth the effort. The crispiness of the crepe makes you feel like what you’re eating is slightly illicit, like dessert for breakfast. The egg and sharp bite of the green onion remind you that yes, this is breakfast, but really, it could be eaten for any meal. Like the best breakfast dishes, dan bing doubles as the perfect drunk food, made while slightly wobbly and drinking a big glass of water in your kitchen late at night when everyone else is asleep. It’s a delight. Try it once and you’ll be hooked. Note: My mother’s recipe usually uses pre-made egg roll wrappers.Dan BingIngredients
From myrecipes.com
Total Time 25 minutes
  • For the sauce, combine all ingredients in a small bowl and whisk to incorporate.
See details


MAO CAI - CHINESE FOOD WIKI
From chinesefoodwiki.org
See details


HOLIDAY PIES AND MEMORIES | CAI
Dec 23, 2021 · 1 and 1/2 cups pecans. Preheat the oven to 400 degrees F. Chop the pecans and lightly toast them in the oven. Meanwhile, heat the maple syrup, butter, and cream in a double boiler. Sift in the ...
From capeandislands.org
See details


FOOCHOW CUISINE: ZAO CAI FEN GAN (????) – KELLY SIEW COOKS
Jun 12, 2012 · In a small pot, fry garlic and Zao Cai in a little bit of sesame oil. Add tomato wedges and chicken pieces at this point to stir fry for a further 3o seconds and then pour in the stock and wine. Meanwhile, soak the Fen Gan in hot water for 4-5 minutes until slightly soften.
From kellysiewcooks.com
See details


THAI RECIPES : FOOD NETWORK : RECIPES AND COOKING : FOOD ...
The Thai food eaten in Thailand, however, is incredibly nuanced. Here are some more-traditional Thai recipes from Thai and Asian American chefs that demonstrate just how diverse and sophisticated ...
From foodnetwork.com
See details


RECIPES - COOK IN SHANGHAI HOME-STYLE CHINESE COOKING CLASSES
Classic main dishes (??) ????. ke le ji chi. Coke Chicken wings. Price: 10RMB. ??????. hei mu er chao ji dan. Stir fried black fungus with eggs.
From cookinshanghai.com
See details


NPR LISTENERS SHARE THE DISHES THAT ARE ALWAYS ON THEIR ...
Dec 24, 2021 · NPR listeners share the dishes that are always on their tables during the holidays. This holiday might look different for many families as we all navigate changes prompted by the pandemic, but one ...
From capeandislands.org
See details


HOLIDAY PIES AND MEMORIES | CAI
Dec 23, 2021 · pie dough to make bottom and top 9-inch crusts. Preheat the oven to 425 degrees F. Combine the apples, cranberries, sugar, flour, salt, nutmeg, cinnamon, and lemon juice in a bowl. Mix gently ...
From capeandislands.org
See details


THE LOCAL FOOD REPORT | CAI
The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild ...
From capeandislands.org
See details


FOOCHOW CUISINE: ZAO CAI FEN GAN (????) – KELLY SIEW COOKS
Jun 12, 2012 · Optional toppings: Fish balls, Fish Cake, Prawns, Fish fillet even. In a small pot, fry garlic and Zao Cai in a little bit of sesame oil. Add tomato wedges and chicken pieces at this point to stir fry for a further 3o seconds and then pour in the stock and wine. Meanwhile, soak the Fen Gan in hot water for 4-5 minutes until slightly soften.
From kellysiewcooks.com
See details


RECIPES - COOK IN SHANGHAI HOME-STYLE CHINESE COOKING CLASSES
Here are some dishes we have done for previous classes. Be aware that some dishes are seasonal and may not be available at this time of the year. Classic main dishes (??) Vegetarian Dishes Healthy Recipes La mian & Baozi Cold dishes & Porridge/Congee Dianxin ?? and cantonese dim sum dishes Sichuan regional recipes Shanghai …
From cookinshanghai.com
See details


CAI ? EATS - HOME | FACEBOOK
CAI ? Eats, Singapore. 990 likes · 4 talking about this · 26 were here. • Ngoh hiangs, sambal belacan, Hainanese chilli, glutinous rice & more • Our grandmas’ recipes • Fresh, quality ingredients •
From facebook.com
See details


CIAO ITALIA | COOKING SHOWS | PBS FOOD
Ciao Italia with Mary Ann Esposito is America's longest running cooking show and premiered in 1989. Join Mary Ann on her travels to Italy as she prepares authentic regional recipes.
From pbs.org
See details


MIN CUISINE, FUJIAN CUISINE, FUJIAN FOOD STYLE
Dec 27, 2021 · Min Cuisine is one of the eight famous cuisines in China. Fujian Cuisine originates from the southeastern province of Fujian on the Pacific. The history of the cuisine dates back 5,000 years. Great seafood soups and the precise use of scintillating, but not tongue numbing, spices are the highlights. Names: Fujian food, Min cuisine (?? ...
From chinahighlights.com
See details


CÁCH LÀM DUA C?I CHUA VÀNG GIÒN LÊN MEN T? NHIÊN -KHÔNG ...
Cách Làm Dua C?i Chua sao cho giòn, vàng lên men t? nhiên ... an v?i th?t kho tr?ng cho ngày T?t, hay kho v?i Heo quay thì ngon ph?i bi?t ... thích nh?t là c...
From m.youtube.com
See details


LAO HU CAI (TIGER SALAD) | COOK'S ILLUSTRATED
Celery’s many forms and parts take turns playing the lead in these recipes, underscoring the plant’s exciting versatility. ... Lao Hu Cai (Tiger Salad) ... Learn real cooking skills from your favorite food experts. The iconic magazine that investigates how and why recipes work. American classics, everyday favorites, and the stories behind ...
From cooksillustrated.com
See details


NYT COOKING: DONGBEI CAI IS THE FOOD OF NORTHEAST CHINA ...
Feb 7, 2017 - Dongbei cai is the food of Northeast China Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on horseback ...
From pinterest.com
See details


NEED A QUICK AND EASY LAST MINUTE DESSERT? TRY "CRANBERRY ...
Nov 25, 2021 · Her Local Food Report airs Thursdays at 8:30 on Morning Edition and 5:45pm on All Things Considered, as well as Saturday mornings at 9:30. See stories by Elspeth Hay Support for CAI is provided by
From capeandislands.org
See details