CAFE OLE RECIPE RECIPES
DAD'S PORK AND BEEF MEAT LOAF - MRFOOD.COM
This meatloaf recipe is Dad's favorite because it's beefy, moist, and saucy. Try this easy meatloaf recipe for dinner tonight--we think it's the best!
Provided by MRFOOD.COM
Categories Beef
Cook Time 1 hours
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan.
- In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf.
- Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and serve.
GRANDMA’S CHOCOLATE PIE - HOMESICK TEXAN
Provided by Lisa Fain
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350° F.
- In a saucepot, whisk together the cocoa, sugar, flour, salt, egg yolks, and milk.
- On medium heat, cook while stirring until it bubbles and thickens, about 5 to 10 minutes. If it becomes lumpy, just beat out the lumps. (It will not get any thicker in the oven so cook until it’s as thick as you want it.)
- Remove the chocolate filling from the heat and stir in the vanilla and butter.
- Meanwhile, as you make the custard, poke holes in the piecrust with a fork and bake it until it’s brown, about 20 minutes.
- To make the meringue, beat the egg whites with salt and when they start to get fluffy add the sugar.
- Pour the chocolate custard into the baked pie shell and top with the beaten egg whites. Bake it until it the peaks on the meringue are lightly browned, about 10 minutes. Serve warm.
- Grandma says: “It’s real good hot, wonderful cold and you can even eat it frozen—then it’s like a popsicle!”
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GRANDMA’S CHOCOLATE PIE - HOMESICK TEXAN
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Reviews 4.9
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- Grandma says: “It’s real good hot, wonderful cold and you can even eat it frozen—then it’s like a popsicle!”
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