CAESARS BAGELS RECIPES

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CAESAR BAGELS RECIPE | COOKING LIGHT



Caesar Bagels Recipe | Cooking Light image

Enjoy this crunchy, creamy bagel sandwich for breakfast, lunch, or dinner. The cream cheese “schmear” itself should become a fridge staple; it tastes just like Caesar salad dressing but is thick and spreadable. Try it on toast, on a burger, or stirred into scrambled eggs for a savory boost. We prefer whole-wheat bagels, but you can also opt for onion bagels or everything bagels for more allium flavor. Do be sure to grab romaine lettuce; you want a sturdy, crunchy lettuce for this sandwich.

Provided by Ann Taylor Pittman

Yield Serves 4 (serving size: 1 sandwich)

Number Of Ingredients 9

3 ounces 1/3-less-fat cream cheese, softened
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons anchovy paste
1 garlic clove, grated
3/4 ounce grated Parmesan cheese
2 2/3 cups torn romaine lettuce
2 teaspoons olive oil
1 1/2 teaspoons fresh lemon juice
4 (3.4-oz.) whole-wheat bagels

Steps:

  • Combine softened cream cheese, lemon juice, anchovy paste, grated garlic, and Parmesan cheese in a bowl, stirring well. Combine lettuce, olive oil, and lemon juice, tossing gently. Divide cream cheese and lettuce mixtures among bagels.

Nutrition Facts : Calories 346, CarbohydrateContent 52 g, CholesterolContent 27 mg, FatContent 11 g, FiberContent 8 g, ProteinContent 14 g, SaturatedFatContent 4.4 g, SodiumContent 687 mg, SugarContent 8 g

CAESAR SALAD BAGELS RECIPE | MYRECIPES



Caesar Salad Bagels Recipe | MyRecipes image

Provided by Jackie Newgent

Total Time 6 minutes

Yield 2 servings (serving size: 1 sandwich)

Number Of Ingredients 6

3 tablespoons organic creamy Caesar salad dressing (such as Annie's)
2 (4-ounce) whole-grain, onion, or "everything" bagels, split and toasted
½ teaspoon black pepper
2 thin red onion slices
1 cup torn or shredded romaine lettuce
½ cup (2 ounces) shaved Parmigiano-Reggiano cheese

Steps:

  • Spread dressing evenly on cut sides of bagels. Sprinkle with pepper.
  • Arrange half of red onion, romaine lettuce, and cheese on bottom halves of bagels, and repeat layers. Top with the top halves of bagels.

Nutrition Facts : Calories 394 calories, CarbohydrateContent 51.9 g, CholesterolContent 17.9 mg, FatContent 16 g, FiberContent 8.6 g, ProteinContent 16.6 g, SaturatedFatContent 4.2 g, SodiumContent 757 mg

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