CAESAR SALAD RECIPE WITH MAYONNAISE RECIPES

QUICK CAESAR SALAD DRESSING RECIPE - BLUE PLATE MAYONNAISE

Quick Caesar Salad Dressing Recipe - Blue Plate Mayonnaise image

Fresh greens and salad veggies deserve a fresh, homemade dressing. Using Blue Plate® Mayonnaise as a base is the fast and foolproof way to make a great Caesar salad dressing.

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 10

Ingredients

1 cup Blue Plate® Mayonnaise
3 cloves garlic, minced
2 anchovies, minced
1 tablespoon lemon juice + extra to taste
1 1/2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/2 cup Parmesan cheese, finely grated
2 tablespoons warm water
Freshly ground black pepper, to taste

Steps:

Combine mayonnaise, garlic, anchovies, lemon juice, Dijon, Worcestershire sauce and salt in a medium bowl and whisk well. Stir in the Parmesan cheese and then water a little at a time until desired consistency is reached. If necessary add a little more lemon juice. Season with freshly ground black pepper. Serve or refrigerate immediately.

CAESAR SALAD SUPREME RECIPE - FOOD.COM - RECIPES, FOOD ...

Caesar Salad Supreme Recipe - Food.com - Recipes, Food ... image

I got this recipe from another recipe site. We love Caesar Salads at restaurants and this is a very easy and delicious one to make at home! I altered a few things such as adding fresh grated parmesan at the end to suit our tastes. I also used light mayo and cut down on the olive oil to cut the fat content a little. The result is a very decent Caesar Salad! I like to serve this salad with a good steak or lasagna.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 cloves garlic, peeled
3/4 cup light mayonnaise
5 anchovy fillets, minced
3 tablespoons grated kraft parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice
fresh cracked black pepper
2 -3 tablespoons olive oil
4 cups day-old bread, cubed
freshly grated parmesan cheese
1 head romaine lettuce, torn into bite-size pieces

Steps:

Mince 3 cloves of garlic, and put in food processor with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice.
Season to taste with with fresh cracked black pepper.
Place in a food processor and pulse a few times until ingredients areblended.
Do not overprocess!
Refrigerate until ready to use.
Heat oil in a large skillet over medium heat.
Cut the remaining 3 cloves of garlic into quarters, and add to hot oil.
Cook and stir until golden but be careful not to burn!
Remove garlic from pan.
Add bread cubes to the hot oil.
Cook, turning frequently, until lightly browned.
Put bread cubes on a cookie sheet and place in a 250 degree oven for 5-10 minutes.
Be careful not to overtoast the croutons.
Place lettuce in a large bowl.
Toss with dressing, freshly grated parmesan cheese and croutons.

Nutrition Facts : Calories 243.8, FatContent 16.5, SaturatedFatContent 2.8, CholesterolContent 15.5, SodiumContent 586, CarbohydrateContent 19.3, FiberContent 2.9, SugarContent 3.7, ProteinContent 5.4

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CAESAR SALAD SUPREME RECIPE - FOOD.COM - RECIPES, FOOD ...

I got this recipe from another recipe site. We love Caesar Salads at restaurants and this is a very easy and delicious one to make at home! I altered a few things such as adding fresh grated parmesan at the end to suit our tastes. I also used light mayo and cut down on the olive oil to cut the fat content a little. The result is a very decent Caesar Salad! I like to serve this salad with a good steak or lasagna.
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