CACCIATORE SALAMI RECIPES

Name: Antipasto Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustardu00A0; 1/2 teaspoon Calabrian chile paste, crushed red pepper flakes or srirachau00A0; 1/2 teaspoon dried Italian seasoningu00A0; 1/2 small shallot, mincedu00A0; Kosher saltu00A0; 3 tablespoons olive oilu00A0; 4 radishes, thinly sliced; 2 celery ribs, thinly slicedu00A0; 1 romaine heart, cut into 1/2-inch-wide stripsu00A0; 1/2 head iceberg lettuce, cut into 1/2-inch-wide stripsu00A0; 1/4 pound provolone, cut into 1/4-inch cubesu00A0; 1/4 pound Genoa salami, cut into 1/4-inch cubesu00A0; 1 cup cherry tomatoes, halvedu00A0; 3 tablespoons pickled pepperoncini, slicedu00A0; 3 tablespoons pickled cherry peppers, slicedu00A0

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ANTIPASTO SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK

Antipasto Salad Recipe | Valerie Bertinelli | Food Network image

Provided by Valerie Bertinelli

Categories side-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon Calabrian chile paste, crushed red pepper flakes or sriracha
1/2 teaspoon dried Italian seasoning
1/2 small shallot, minced
Kosher salt
3 tablespoons olive oil
4 radishes, thinly sliced
2 celery ribs, thinly sliced
1 romaine heart, cut into 1/2-inch-wide strips
1/2 head iceberg lettuce, cut into 1/2-inch-wide strips
1/4 pound provolone, cut into 1/4-inch cubes
1/4 pound Genoa salami, cut into 1/4-inch cubes
1 cup cherry tomatoes, halved
3 tablespoons pickled pepperoncini, sliced
3 tablespoons pickled cherry peppers, sliced

Steps:

For the vinaigrette: Whisk the vinegar, mustard, chile paste, Italian seasoning, shallot and 1/4 teaspoon salt together in a small bowl. Gradually whisk in the olive oil. Pour into a cruet and shake.
For the salad: Combine the radishes, celery, romaine, iceberg, provolone, salami, tomatoes, pepperoncini and cherry peppers in a large salad bowl. Toss with the vinaigrette and serve immediately.

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