CABBAGE-ZUCCHINI STIR FRY RECIPE - FOOD.COM
Make and share this Cabbage-Zucchini Stir Fry recipe from Food.com.
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute the garlic in the oil, do not allow to burn.
- Add veggies& stir fry for 2-3 minutes.
- Add seasonings and continue to stir fry for about 3 minutes (longer if you like your veggies well done).
Nutrition Facts : Calories 75, FatContent 4.7, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 15.7, CarbohydrateContent 8.1, FiberContent 2.1, SugarContent 4.2, ProteinContent 1.8
CABBAGE & ZUCCHINI OKONOMIYAKI | LOVE AND OLIVE OIL
A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes.
Provided by Love and Olive Oil
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook bacon in a 9-inch cast iron skillet over medium heat. When crispy, transfer with a slotted spoon to a paper-towel lined plate and set aside.Spoon out about half of bacon fat and save for the second pancake (about 2 tablespoons worth).Return skillet to heat.In a large bowl, toss shredded cabbage and zucchini with flour, water, eggs and bouillon. Spoon half of mixture into hot skillet, patting it out into an even layer over the entire bottom of the pan.Cook for 8 to 10 minutes or until bottom is nice and browned. Carefully place a plate upside down on top of the skillet, then flip the entire skillet over so the pancake falls onto the plate (use silicone-grip oven mits if you have them, it’ll make things much easier!)Slide pancake back into skillet so the browned side is now facing up. Cook for an additional 5 to 7 minutes or second side is also golden brown. Slide out of skillet onto serving platter or a baking sheet (keep in a warm oven while you cook the second pancake).Return skillet to heat along with reserved bacon fat. Repeat process with remaining cabbage mixture.To serve, drizzle with okonomi sauce and kewpi mayonnaise and sprinkle with bacon bits, green onions and sesame seeds. Top with a handful of bonito flakes. Enjoy while still warm.
More about "cabbage zucchini recipes"
CABBAGE-ZUCCHINI STIR FRY RECIPE - FOOD.COM
Make and share this Cabbage-Zucchini Stir Fry recipe from Food.com.
From food.com
Reviews 3.0
Total Time 22 minutes
Calories 75 per serving
From food.com
Reviews 3.0
Total Time 22 minutes
Calories 75 per serving
- Add seasonings and continue to stir fry for about 3 minutes (longer if you like your veggies well done).
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CABBAGE WITH ZUCCHINI AND SESAME SEEDS RECIPE | MYRECIPES
The flavors of the soy sauce, chile paste, and sesame seeds make this a good side for an Asian-inspired meal.
From myrecipes.com
Calories 75 calories per serving
From myrecipes.com
Calories 75 calories per serving
- Heat oil in pan over medium-high heat. Add zucchini; cook 3 minutes or until tender, stirring frequently. Add cabbage and next 4 ingredients (cabbage through pepper). Cover, reduce heat to medium, and cook 6 minutes or until tender, stirring occasionally. Remove from heat; stir in sesame seeds and mint, if desired. Serve immediately.
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CABBAGE & ZUCCHINI OKONOMIYAKI | LOVE AND OLIVE OIL
A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes.
From loveandoliveoil.com
Total Time 45 minutes
From loveandoliveoil.com
Total Time 45 minutes
- Cook bacon in a 9-inch cast iron skillet over medium heat. When crispy, transfer with a slotted spoon to a paper-towel lined plate and set aside.Spoon out about half of bacon fat and save for the second pancake (about 2 tablespoons worth).Return skillet to heat.In a large bowl, toss shredded cabbage and zucchini with flour, water, eggs and bouillon. Spoon half of mixture into hot skillet, patting it out into an even layer over the entire bottom of the pan.Cook for 8 to 10 minutes or until bottom is nice and browned. Carefully place a plate upside down on top of the skillet, then flip the entire skillet over so the pancake falls onto the plate (use silicone-grip oven mits if you have them, it’ll make things much easier!)Slide pancake back into skillet so the browned side is now facing up. Cook for an additional 5 to 7 minutes or second side is also golden brown. Slide out of skillet onto serving platter or a baking sheet (keep in a warm oven while you cook the second pancake).Return skillet to heat along with reserved bacon fat. Repeat process with remaining cabbage mixture.To serve, drizzle with okonomi sauce and kewpi mayonnaise and sprinkle with bacon bits, green onions and sesame seeds. Top with a handful of bonito flakes. Enjoy while still warm.
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RED CABBAGE AND ZUCCHINI CHANA DAL [VEGAN] - ONE GREEN PLANET
Need a quick, easy whole foods-based dish that's delicious and packed with protein? Try this red cabbage and zucchini chana dal.
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
From onegreenplanet.org
Cuisine NO info
Calories 0 calories per serving
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