CABBAGE STEAKS WITH BACON RECIPES

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SERIOUSLY GOOD BACON FRIED CABBAGE - INSPIRED TASTE



Seriously Good Bacon Fried Cabbage - Inspired Taste image

Bacon makes this simple fried cabbage crave-worthy. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. White cabbage is our favorite for this, but other cabbage varieties will work. Keep in mind, though, that Napa cabbage will release more moisture and won’t brown as nicely in the pan. We love using peppered bacon for extra flavor, but your favorite type of bacon will also work.

Provided by Adam and Joanne Gallagher

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes about 4 servings

Number Of Ingredients 8

3 thick slices peppered bacon, diced (3 ounces)
2 pounds white cabbage, core removed and chopped (10 cups)
1 tablespoon garlic, minced
Pinch crushed red pepper flakes
1/4 teaspoon fine sea salt or more to taste
2 teaspoons Dijon mustard
2 teaspoons apple cider vinegar
Fresh ground black pepper

Steps:

  • Add bacon, in one layer, to a large skillet over medium heat. Cook, stirring occasionally until the fat renders and the bacon is crispy; 6 to 8 minutes. Take the pan off of the heat, and then use a slotted spoon to transfer the bacon to a bowl and save for later.
  • Remove all the bacon fat from the pan except for one tablespoon. (Leave more or less, depending on your preference. One tablespoon tastes great, but doesn’t make the cabbage greasy.)
  • Place the pan back onto medium-high heat then add the cabbage, garlic, red pepper flakes, and the salt. It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down.
  • Cook, occasionally stirring until the cabbage is tender and some of the cabbage begins to turn light brown; 10 to 15 minutes. Stir in the mustard, apple cider vinegar, and the reserved cooked bacon. Taste then adjust with more salt, pepper, and vinegar as needed.

Nutrition Facts : ServingSize 1/4 of the recipe, Calories 160, FatContent 9.1g, SaturatedFatContent 2.9g, CholesterolContent 14mg, SodiumContent 350.3mg, CarbohydrateContent 15.4g, FiberContent 7.3g, SugarContent 5.5g, ProteinContent 7.7g

BEST CABBAGE STEAK RECIPE - HOW TO MAKE BEST GRILLED ...



Best Cabbage Steak Recipe - How To Make Best Grilled ... image

These Grilled Cabbage "Steaks" are covered in bacon and ranch dressing. What could be better?

Provided by Makinze Gore

Categories     low-carb    Summer    Sunday lunch    side dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

1

large head of cabbage, cut into ½"-thick rounds

Extra-virgin olive oil, for brushing

Kosher salt

Freshly ground black pepper

Pinch of crushed red pepper flakes

Chopped cooked bacon, for serving

Crumbled blue cheese, for serving

Freshly chopped green onions, for serving

Ranch dressing, for serving

Steps:

  • Heat grill over medium-high heat. Brush cabbage steaks on both sides with oil and season with salt, pepper, and red pepper flakes. Place on grill and cook until tender, about 5 minutes per side. Top with bacon, blue cheese, and scallions and drizzle with ranch dressing before serving.

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