CABBAGE SAUSAGE AND POTATOES SOUP RECIPES

Name: Potato and Cabbage Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 14 servings (about 3-1/2 quarts).
Cuisine: Europe, German
Ingredients: 1 large onion, chopped; 2 tablespoons butter; 10 cups water; 6 cups chopped cabbage; 4 cups diced peeled potatoes; 3 tablespoons chicken bouillon granules; 1/2 teaspoon coarsely ground pepper; 1/2 teaspoon dried minced garlic; 4 cups cubed fully cooked ham

More about "cabbage sausage and potatoes soup recipes"

POTATO AND CABBAGE SOUP RECIPE: HOW TO MAKE IT

Potato and Cabbage Soup Recipe: How to Make It image

I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 9

Ingredients

1 large onion, chopped
2 tablespoons butter
10 cups water
6 cups chopped cabbage
4 cups diced peeled potatoes
3 tablespoons chicken bouillon granules
1/2 teaspoon coarsely ground pepper
1/2 teaspoon dried minced garlic
4 cups cubed fully cooked ham

Steps:

In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic. Cover and simmer for 20-25 minutes or until potatoes are tender. Stir in ham; heat through.

Nutrition Facts : Calories 131 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 1078mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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